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visits member for 2 years, 1 month
seen Feb 23 '13 at 17:02

fresh baby coder here - making thoughtful baby steps towards wisend adult coder


Sep
24
awarded  Autobiographer
Nov
28
awarded  Yearling
Dec
5
awarded  Quorum
Dec
4
answered What is the best way to clean a grater?
Dec
3
awarded  Scholar
Dec
3
accepted What is Black Vinegar?
Dec
1
comment What is “Zest” - In particular: lime/lemon zest?
en.wikipedia.org/wiki/Zest_(ingredient) ?
Dec
1
asked What is Black Vinegar?
Dec
1
awarded  Commentator
Dec
1
comment Cochinita Pibil
fully aware of the cooking terms, and pretty much everything @Jefromi is where i was coming from. packaged things get a little fuzzy as to what you are actually doing to them. Personally I want a Broaster to mess with.
Nov
30
comment Cochinita Pibil
youtube.com/watch?v=gO8EiScBEjA
Nov
30
comment Cochinita Pibil
I usually just roast it and then its done. Does anyone know of a second step in this process where you stew it and for how long for say 2 pounds of pork butt?
Nov
30
awarded  Student
Nov
30
asked Cochinita Pibil
Nov
30
comment Prevent scrambled eggs from sticking to stainless steel
try a small amount of lemon juice or citric acid
Nov
29
answered Prevent scrambled eggs from sticking to stainless steel
Nov
29
awarded  Editor
Nov
29
answered What is this pan called, and what is it used for?
Nov
29
revised How to make stronger colors in three part pannacotta?
spelling, typos
Nov
29
comment How to make stronger colors in three part pannacotta?
AH! yes Tumeric, I knew i was blanking on a really obvious one. much less flavor would be imparted than the two option i provided as well.