meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 5 months |
| seen | Feb 23 at 17:02 | |
| stats | profile views | 9 |
fresh baby coder here - making thoughtful baby steps towards wisend adult coder
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Dec 5 |
awarded | Quorum |
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Dec 4 |
answered | What is the best way to clean a grater? |
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Dec 3 |
awarded | Scholar |
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Dec 3 |
accepted | What is Black Vinegar? |
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Dec 1 |
comment |
What is “Zest” - In particular: lime/lemon zest? en.wikipedia.org/wiki/Zest_(ingredient) ? |
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Dec 1 |
asked | What is Black Vinegar? |
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Dec 1 |
awarded | Commentator |
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Dec 1 |
comment |
Cochinita Pibil fully aware of the cooking terms, and pretty much everything @Jefromi is where i was coming from. packaged things get a little fuzzy as to what you are actually doing to them. Personally I want a Broaster to mess with. |
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Nov 30 |
comment |
What to do with frozen Guavas? SWEET! @J.A.I.L. makes them good for preserves, i see |
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Nov 30 |
comment |
Cochinita Pibil youtube.com/watch?v=gO8EiScBEjA |
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Nov 30 |
comment |
What to do with frozen Guavas? thanks @Jefromi, I'm unendingly curious about new food preps and processes so I was wanting some sort of melting pot answer. I understand how thats bad for the site. Is there a brainstorming area here? E-gullet used to work like this, prob still does. |
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Nov 30 |
comment |
Cochinita Pibil I usually just roast it and then its done. Does anyone know of a second step in this process where you stew it and for how long for say 2 pounds of pork butt? |
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Nov 30 |
comment |
What to do with frozen Guavas? So I cant ask broad recipe brain storming questions on this extremely crowd sourced food advice site? @J.A.I.L is dead on - im looking for a dish like Membrillo (the heavily reduced paste made from quince). This is a regional dish, mainly Portugese, but has spread to everywhere. I guess I was wanting to harvest the superbrain that is this site for a direct line to such info. Recipe search engines are going to give me thousands of guava cookies and guava tart recipes. I will take all this into account when I broadly approach something like this in the future. |
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Nov 30 |
awarded | Student |
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Nov 30 |
asked | What to do with frozen Guavas? |
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Nov 30 |
asked | Cochinita Pibil |
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Nov 30 |
comment |
Prevent scrambled eggs from sticking to stainless steel try a small amount of lemon juice or citric acid |
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Nov 29 |
answered | Prevent scrambled eggs from sticking to stainless steel |
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Nov 29 |
awarded | Editor |
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Nov 29 |
answered | What is this pan called, and what is it used for? |
