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visits member for 1 year, 9 months
seen Feb 23 '13 at 17:02

fresh baby coder here - making thoughtful baby steps towards wisend adult coder


Dec
1
comment What is “Zest” - In particular: lime/lemon zest?
en.wikipedia.org/wiki/Zest_(ingredient) ?
Dec
1
comment Cochinita Pibil
fully aware of the cooking terms, and pretty much everything @Jefromi is where i was coming from. packaged things get a little fuzzy as to what you are actually doing to them. Personally I want a Broaster to mess with.
Nov
30
comment Cochinita Pibil
youtube.com/watch?v=gO8EiScBEjA
Nov
30
comment Cochinita Pibil
I usually just roast it and then its done. Does anyone know of a second step in this process where you stew it and for how long for say 2 pounds of pork butt?
Nov
30
comment Prevent scrambled eggs from sticking to stainless steel
try a small amount of lemon juice or citric acid
Nov
29
comment How to make stronger colors in three part pannacotta?
AH! yes Tumeric, I knew i was blanking on a really obvious one. much less flavor would be imparted than the two option i provided as well.
Nov
29
comment How to make flavoured salt for potato chips
put salt and spices into a spice grinder... blammo salty stuff.
Nov
28
comment Do some breeds of chicken have particularly red meat when cooked?
also any kind of smoking can add a pink layer around the surface of the meat