spiceyokooko

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1,850 reputation
114
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location Surrey, United Kingdom
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visits member for 5 months
seen Feb 12 at 15:08
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I have a BA Hons degree in typographic design and Masters degree in business administration. I worked in the publishing industry for 30 years as a setter, copy editor and proof reader, before moving into management. Now semi-retired.

My main interest areas are cookery, cricket, and reading/writing.


62 Answers

newest activity votes
7
What are the pros/cons of serving the salad dish before/after the main dish?
7
Mushroom replacement in Beef Wellington
6
Chili/Stew - Is it necessary to cook all the meat before adding to the rest of the ingredients?
6
What is the modern alternative to sieving soup recipes?
5
American equivalent for British chocolate terms
5
How can I make my fried potatoes not fall apart?
5
How to create a nut roast and stuffing that don't taste and feel too similar
4
What is sour cream called in Hindi?
4
Kneading and rolling fondant icing without air bubbles
4
How can I save my mussels?
4
Ambiguities in Gravlax recipe
4
Why did some leaves of my fresh Fenugreek turn yellow after a few days of purchase, and how to prevent the leaves from turing yellow?
4
How to prevent burning when frying bread?
4
Can almond milk be used as a sauce base?
4
Does marinading preserve food's freshness
3
Can you boil the potatoes for mashed potatoes too long?
3
Substituting for Madeira wine in a mushroom stuffed with sausage recipe
3
Does Spinach when cooked on bare cast iron turn black?
3
Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai?
3
How to Make Hazelnut Roasted Coffee
3
How can I thicken whipping cream?
3
How do I make a Leek foam from Agar or Egg Whites?
3
Kimchi / Mo-Chu Ka-roo?
3
What is the procedure to dry out Fenugreek leaves?
3
My curry ended in disaster. Please help point out my mistake
2
Should ghee be kept out of light?
2
unwarp my cutting board?
2
Saute potatoes without burning them
2
Extraordinary Beef Gravy?
2
Questions about a recently purchased wok
1 2 3