Chris

401 reputation

bio	website
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visits	member for	5 months
	seen	Apr 17 at 16:38
stats	profile views	4

I'm currently a Food and Beverage management student at Johnson County Community College.

	401 reputation	bio	website		visits	member for	5 months
17 badges		location			seen	Apr 17 at 16:38

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Jan 2	awarded	Enthusiast
Dec 27	comment	How to Make Hazelnut Roasted Coffee I know that at a local coffee roaster, (The Roasterie), the way they make flavored coffee is to soak the roasted beans in flavored syrup.
Dec 21	awarded	Quorum
Dec 20	comment	What causes the sugar to turn grainy after I have cooked it for a glaze or cooking it with butter for carmelizing? I've been doing some candy work for Christmas, and both recipes I used called for acid (cream of tarter). So my guess was correct.
Dec 20	answered	How to minimize splatter using an immersion blender?
Dec 16	awarded	Custodian
Dec 16	reviewed	Approve suggested edit on Why is my toffee grainy in cracker-toffee “Crack”?
Dec 16	answered	Why is my toffee grainy in cracker-toffee “Crack”?
Dec 12	comment	How do you know when a baked potato is done? Never would have thought of that.
Dec 12	answered	How do you know when a baked potato is done?
Dec 9	comment	How long is SPAM really good for? I was reading a book about creating a stockpile. The authors comment was that while older canned food might not be bad for you, the nutritional value is gone as well.
Dec 9	comment	How to store homemade bread? @J.A.I.L. - I'm just going by the recipe title. It does have a slight twang. But yes, you are correct in that it doesn't use a starter.
Dec 8	comment	How does one invent a cookie recipe? A question that gets reference to Ratio (a book I want to get), The Flavor Bible (my go to reference for ideas) and Alton Brown (one of my culinary heroes). It doesn't get much better.
Dec 8	awarded	Student
Dec 7	comment	what happens when you whisk sugar with oil? So are there eggs and liquid in the recipe? If so, I would beat the eggs, dissolve the sugar into the eggs, slowly incorporate the oil (as if making a salad dressing) and then add the liquid. Note:I'm adding this as comment since it doesn't really answer the question)
Dec 7	answered	Orange sauce for goose
Dec 7	awarded	Scholar
Dec 7	accepted	How to store homemade bread?
Dec 7	comment	How to store homemade bread? I'm going to have to give this a try. It should also keep me from eating half the loaf in one day.
Dec 7	revised	How to store homemade bread? Added recipe link