2,359 reputation
415
bio website brendanelee.com
location Virginia
age 29
visits member for 1 year, 4 months
seen Jan 20 at 19:52

Amateur chef, interested in food-science and modernist cooking.


Jul
10
answered How do I make meringue using a whipped cream charger?
Jun
17
answered how to disarm a potentially pressurized whipping siphon?
Apr
11
answered Chopsticks versus forks?
Apr
5
answered How to get a synthetic cork back in a wine bottle?
Apr
1
answered Need help identifying a kitchen tool, with a wooden handle, and a cylindrical cutter
Mar
29
answered Is it safe to use a propane torch bought at a Hardware store?
Mar
29
answered How can I hold the flavor and texture of my spheres?
Mar
27
answered Substitute for refined white flour to make fried potato wedges crispy?
Mar
25
answered poaching an egg in frying canola oil
Mar
21
answered How to add flavouring ingredients to steamed or boiled veggies?
Mar
20
answered If salt dehydrates the meat, then why would brining make it more juicy as a whole?
Mar
20
answered Brining…at high temp?
Feb
22
answered How do I know if a food or recipe can be made in a microwave oven?
Feb
21
answered How can I create this coconut milk, fruit, and veggie snack at home?
Feb
21
answered Should a sous-vide-cooked meat be frozen then reheated?
Feb
18
answered why use a pressure cooker for collagen to gelatin conversion?
Feb
16
answered What are other uses for a pizza stone?
Feb
14
answered Can I do anything to make my gas oven better?
Feb
1
answered Sous vide over cooking toughens meat?
Jan
31
answered How do you properly drain the grease after browning ground beef?