Brendan

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2,237 reputation
215
bio website brendanelee.com
location Virginia
age 28
visits member for 5 months
seen May 14 at 2:22
stats profile views 63

Amateur chef, interested in food-science and modernist cooking.


66 Answers

newest activity votes
10
Chopsticks versus forks?
10
How to thicken Chili without compromising flavor
10
How can I grind coffee without a coffee grinder?
9
How to pan sear a thin steak?
7
Rabbit Substitute?
6
Substitute for refined white flour to make fried potato wedges crispy?
6
How can I create this coconut milk, fruit, and veggie snack at home?
6
Pros and Cons of cream whippers?
6
Why do US chicken taste “gamey”/rancid in no time despite proper storage?
5
How to get a synthetic cork back in a wine bottle?
5
Should a sous-vide-cooked meat be frozen then reheated?
5
Sous vide over cooking toughens meat?
5
What causes the texture difference between Greek style yogurt and regular yogurt?
5
Does marinading preserve food's freshness
4
How to add flavouring ingredients to steamed or boiled veggies?
4
Can I make a pot roast in a foil roasting pan with lid?
3
How can I hold the flavor and texture of my spheres?
3
If salt dehydrates the meat, then why would brining make it more juicy as a whole?
3
Can I do anything to make my gas oven better?
3
Substitute pig trotter for powdered gelatine in an aspic
3
How long does lotus root stay fresh?
3
How can I stop fish from sticking to a stainless steel pan?
3
Color change in duck meat!
2
Is it safe to use a propane torch bought at a Hardware store?
2
poaching an egg in frying canola oil
2
How is Kiwifruit used to tenderize Meat?
2
Can I substitute baking soda for kansui powder?
2
What's the science behind making German potato dumplings (Knödel) fluffy but not fall apart?
2
Can I make crackling from cured ham skin?
2
Does using flaked salt make a difference when using it in cooking?
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