Apparently, this user prefers to keep an air of mystery about them.
41 In a tomato sauce recipe, how can I cut the acidity? aug 3 '10
9 Parmesan rind: should I use it, or trash it? jul 28 '10
7 How Do You Know What's In Your Pantry? jul 28 '10
5 Can you make a sauce with beer? jul 28 '10
2 Pasta: is simmering equivalent to roiling boil? aug 3 '10