meta user
network profile
| bio | website | sqeq.com |
|---|---|---|
| location | Wolverine Lake, MI | |
| age | 40 | |
| visits | member for | 2 years, 10 months |
| seen | 2 days ago | |
| stats | profile views | 41 |
http://twitter.com/squillman
Christian, Musician, Geek
Primarily a .NET developer / SQL Server dba / Windows sysadmin in a specialized financial applications group. Prior to this position I was in IT for 8.5 years with the same company.
Major interests in computing include software architecture, enterprise systems architecture, UI design, programming languages, and security.
I love God, love my wife and kids, love computers, love my job, love playing and writing music.
squillman = Shawn Quillman
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2d |
awarded | Popular Question |
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Dec 14 |
awarded | Famous Question |
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Jun 17 |
awarded | Notable Question |
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Jan 5 |
revised |
What is a thorough way to clean my dish rack? Fix spelling, grammar |
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Jan 5 |
suggested | suggested edit on What is a thorough way to clean my dish rack? |
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Dec 30 |
comment |
Stirring butter toffee mixture while cooking I tried it both ways and came to the same conclusion. Thanks! |
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Dec 30 |
accepted | Stirring butter toffee mixture while cooking |
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Dec 22 |
asked | Stirring butter toffee mixture while cooking |
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Nov 20 |
awarded | Popular Question |
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Jul 29 |
awarded | Yearling |
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Feb 10 |
awarded | Citizen Patrol |
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Jan 23 |
comment |
Salted butter in toffee Great! That bit about the fat to sugar ratio is exactly what I was looking for. Thanks! |
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Jan 23 |
accepted | Salted butter in toffee |
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Jan 23 |
asked | Salted butter in toffee |
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Dec 9 |
awarded | Precognitive |
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Sep 17 |
accepted | What is the purpose of vermouth in potato leek soup? |
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Sep 16 |
comment |
What is the purpose of vermouth in potato leek soup? heh, I was going to salute you on your memory on that one considering what I found was from 2003 cooksillustrated.com/tastetests/overview.asp?docid=9801 :) |
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Sep 16 |
comment |
What is the purpose of vermouth in potato leek soup? Interesting. Yes, I've tasted it and could appreciate the medicinal tag placed on it. I have not tasted other dry vermouths, though. I will definitely try tasting after each ingredient is added. That's something I have to work on anyway, is tasting more often. It's quite possible that other spices are overpowering. There are only a few of them but 2 are cayenne and white pepper. Cumin and bay leaves are the others. I'll give those other vermouths you listed a shot as well! |
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Sep 16 |
comment |
Cooking away alcohol Aaronut's comment above is in response to my question which was closed as a dupe and merged with this: cooking.stackexchange.com/questions/3584/… |
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Sep 16 |
asked | What is the purpose of vermouth in potato leek soup? |
