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location Sheffield, United Kingdom
age 37
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Professional software tester.


May
2
comment How to prepare butter for baking when time is limited?
@zanlok: Many margarines have high levels of trans-fats, which nutrition science has realised are much more unhealthy than the saturated fats in butter.
May
2
comment How to fix food that got extra salty?
Fresh herbs and greens such as parsley add more bitterness than saltiness. Increasing the bitterness will distract the palate from any of the other four primary tastes - which means your food won't taste as salty.
May
2
comment How can I get my bacon flatter?
Agreed - on back bacon in particular, the curves of the rind and fat make it pull together and curl up. If you make snips through the rind/fat first, that doesn't happen so much and it stays flatter.