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location London
age 28
visits member for 1 year, 8 months
seen Jul 6 '13 at 12:42

Jun
15
comment Ribs in Slow Cooker, then finished on BBQ?
It's a Weber, but we're just borrowing it so I've never used it before.
Jan
22
comment Defrosting approx 3.5kg of pork, and then cooking more than once?
Okay, so I think I'm going to cut it into a few pieces, roast it for around 5/6 hours on Friday, ensure that it is thoroughly cooked, then refridgerate it overnight and put it back in the oven for another hour or two on Saturday just before serving. How's that sound?
Jan
22
comment Defrosting approx 3.5kg of pork, and then cooking more than once?
This is a great idea! I'd never thought of cutting it up first. With regard to the crackling (which I know is more than a British thing, and I'm guessing you're from the US from the Fahrenheit temperatures), would you recommend cutting the entire thing off, or cutting that into pieces along with the meat? Should I cook that separately? I know the longer you cook it, the crispier it gets