251 reputation
114
bio website blog.justarandomguy.com
location Delhi, India
age 25
visits member for 5 months
seen Mar 21 at 8:27
stats profile views 3

Just a random guy on the internet, procrastinator extraordinaire.


Feb
20
awarded  Nice Answer
Feb
19
awarded  Constituent
Feb
19
awarded  Caucus
Feb
15
comment How should I clean this mess at the bottom of my wok?
I've seen people use bricks to clean their woks. Could try that
Feb
13
answered Is horse meat safe to eat?
Feb
11
awarded  Informed
Jan
23
revised Meat and Poultry Changing Color in Marinade?
clarified the clarification
Jan
23
comment Does ginger have to be peeled? If so how?
+1 for the old vs new ginger comparison. With new ginger, the skin will come off if you rub it with your thumb, and will mostly get removed during a thorough wash.
Jan
23
suggested suggested edit on Meat and Poultry Changing Color in Marinade?
Jan
16
awarded  Citizen Patrol
Jan
16
awarded  Critic
Jan
16
awarded  Custodian
Jan
15
comment Why does making instant coffee in the microwave taste burnt?
I don't think it's the coffee. I make Black Coffee in the microwave everyday, with instant coffee, and it never tastes burnt. Probably the milk.
Jan
14
awarded  Teacher
Jan
14
awarded  Scholar
Jan
14
accepted How to save a dish with an onion paste base which tastes like raw onion paste?
Jan
14
answered How to save a dish with an onion paste base which tastes like raw onion paste?
Jan
14
revised How to save a dish with an onion paste base which tastes like raw onion paste?
improved the title
Jan
11
awarded  Student
Jan
11
comment How to save a dish with an onion paste base which tastes like raw onion paste?
Don't want to start an argument here, but since I have described what I have done in making the base/gravy, and that is all I have done, don't think naming the dish would do much, other than attract attention of people who know the dish, which, while helpful in getting more people to open the question, doesn't change much functionally. I could just as easily make Dum Aloo with the same base.