1,271 reputation
618
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years, 5 months
seen Dec 11 at 23:33

Oct
10
accepted Compensating for extra moisture from cold flour
Oct
10
awarded  Critic
Oct
10
comment Compensating for extra moisture from cold flour
Interesting. I got the 'frozen flour hydroscopic' notion from another answer here. I think letting it warm up might be simplest.
Oct
10
asked Compensating for extra moisture from cold flour
Sep
28
accepted baking time versus number of items in oven
Sep
28
comment baking time versus number of items in oven
Well, I swapped the cakes, turned on the convection feature, and baked another 30 minutes. As far as we've cut into one of them, it's quite satisfactory. Next time I'll convect to begin with or use two ovens. I don't often make this much cake :-)
Sep
28
revised baking time versus number of items in oven
added 135 characters in body
Sep
28
revised baking time versus number of items in oven
added 10 characters in body
Sep
28
asked baking time versus number of items in oven
Aug
17
accepted How does boiling impact the texture of tofu?
Aug
17
awarded  Popular Question
Jul
10
awarded  Yearling
Jul
2
awarded  Curious
Jun
3
comment Cookware, copper or cast iron or just buy the right tool for the job?
I was thinking about super-high-end-solid-copper, not good old ...
Feb
5
awarded  Popular Question
Sep
27
awarded  Notable Question
Jul
10
accepted Salt stick dough and shaping
Jul
10
comment Salt stick dough and shaping
Isn't that a bit inappropriate from a copyright standpoint? I'll try a bit more flour and see what I get next time.
Jul
10
awarded  Yearling
Jul
9
asked Salt stick dough and shaping