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  • 0 posts edited
  • 1 helpful flag
  • 110 votes cast
Apr
15
awarded  Notable Question
Mar
21
comment How do I avoid carrot slices rolling away?
I have sliced many an unpeeled carrot. Rolling, they will roll.
Jan
26
awarded  Caucus
Oct
30
awarded  Popular Question
Jul
27
awarded  Popular Question
Jul
10
awarded  Yearling
Jun
9
comment Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?
Also spam, spam, spam, and spam.
Mar
24
awarded  Popular Question
Oct
10
accepted Compensating for extra moisture from cold flour
Oct
10
awarded  Critic
Oct
10
comment Compensating for extra moisture from cold flour
Interesting. I got the 'frozen flour hydroscopic' notion from another answer here. I think letting it warm up might be simplest.
Oct
10
asked Compensating for extra moisture from cold flour
Sep
28
accepted baking time versus number of items in oven
Sep
28
comment baking time versus number of items in oven
Well, I swapped the cakes, turned on the convection feature, and baked another 30 minutes. As far as we've cut into one of them, it's quite satisfactory. Next time I'll convect to begin with or use two ovens. I don't often make this much cake :-)
Sep
28
revised baking time versus number of items in oven
added 135 characters in body
Sep
28
revised baking time versus number of items in oven
added 10 characters in body
Sep
28
asked baking time versus number of items in oven
Aug
17
accepted How does boiling impact the texture of tofu?
Aug
17
awarded  Popular Question
Jul
10
awarded  Yearling