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  • 0 posts edited
  • 1 helpful flag
  • 110 votes cast
Jul
2
awarded  Curious
Jun
3
comment Cookware, copper or cast iron or just buy the right tool for the job?
I was thinking about super-high-end-solid-copper, not good old ...
Feb
5
awarded  Popular Question
Sep
27
awarded  Notable Question
Jul
10
accepted Salt stick dough and shaping
Jul
10
comment Salt stick dough and shaping
Isn't that a bit inappropriate from a copyright standpoint? I'll try a bit more flour and see what I get next time.
Jul
10
awarded  Yearling
Jul
9
asked Salt stick dough and shaping
Feb
11
awarded  Caucus
Dec
6
awarded  Nice Answer
Nov
24
awarded  Popular Question
Oct
9
accepted When a recipe says, 'simmer uncovered', what's the issue?
Oct
9
awarded  Nice Question
Oct
8
asked When a recipe says, 'simmer uncovered', what's the issue?
Jul
10
awarded  Yearling
Jul
11
awarded  Yearling
Feb
16
accepted Non-stick griddle frustration
Feb
10
awarded  Citizen Patrol
Dec
11
awarded  Quorum
Dec
9
awarded  Precognitive