1,271 reputation
618
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years, 4 months
seen Nov 15 at 11:43

Feb
11
awarded  Caucus
Dec
6
awarded  Nice Answer
Nov
24
awarded  Popular Question
Oct
9
accepted When a recipe says, 'simmer uncovered', what's the issue?
Oct
9
awarded  Nice Question
Oct
8
asked When a recipe says, 'simmer uncovered', what's the issue?
Jul
10
awarded  Yearling
Jul
11
awarded  Yearling
Feb
16
accepted Non-stick griddle frustration
Feb
10
awarded  Citizen Patrol
Dec
11
awarded  Quorum
Dec
9
awarded  Precognitive
Nov
18
comment How does boiling impact the texture of tofu?
Why does boiling the tofu change its texture?
Nov
18
comment tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
It handles quite high temperatures.
Nov
18
asked How does boiling impact the texture of tofu?
Nov
18
answered tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
Sep
20
comment When should I use convection when baking?
In other words, you want to know whether to have the courage of your convections?
Sep
14
accepted salmon + microwave = BLAM, any suggestions?
Sep
14
comment salmon + microwave = BLAM, any suggestions?
Usually I bake to avoid the boom, but this also sounds good.
Sep
14
asked salmon + microwave = BLAM, any suggestions?