1,245 reputation
616
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years
seen Jul 17 at 17:14

Dec
9
awarded  Precognitive
Nov
18
comment How does boiling impact the texture of tofu?
Why does boiling the tofu change its texture?
Nov
18
comment tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
It handles quite high temperatures.
Nov
18
asked How does boiling impact the texture of tofu?
Nov
18
answered tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
Sep
20
comment When should I use convection when baking?
In other words, you want to know whether to have the courage of your convections?
Sep
15
comment What else can I do with fresh Ginger?
Terry Pratchett reports a rather nonstandard usage involving speeding up a team of oxen.
Sep
14
accepted salmon + microwave = BLAM, any suggestions?
Sep
14
comment salmon + microwave = BLAM, any suggestions?
Usually I bake to avoid the boom, but this also sounds good.
Sep
14
asked salmon + microwave = BLAM, any suggestions?
Sep
12
answered What are some vegetarian meat alternatives that are not soy-based?
Sep
11
comment Keeping bugs out of rice
The question is, what is the lesser of the two weevils?
Sep
11
answered Are there any substitutes for Shortening?
Sep
11
answered Keeping bugs out of rice
Aug
23
comment Non-stick griddle frustration
Indeed, my expectation was that, given a batter with butter in it, and a nonstick griddle, that I had no need to supply any other fat.
Aug
23
asked Non-stick griddle frustration
Aug
11
comment How do you cook a steak like those found in fine steakhouses?
@step I was just enumerating as list of possible thoughts, not responding to other answers or comments.
Aug
8
comment How do I make candy shells?
With an industrial factory?
Jul
31
comment Why do fresh mandarin oranges get very bitter when baked?
Are we really talking about the small orange items here?
Jul
31
comment How much difference is there between brands of flour?
Me, too. Flour (market) power?