1,271 reputation
618
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years, 4 months
seen Nov 15 at 11:43

Sep
11
comment Keeping bugs out of rice
The question is, what is the lesser of the two weevils?
Sep
11
answered Are there any substitutes for Shortening?
Sep
11
answered Keeping bugs out of rice
Aug
23
comment Non-stick griddle frustration
Indeed, my expectation was that, given a batter with butter in it, and a nonstick griddle, that I had no need to supply any other fat.
Aug
23
asked Non-stick griddle frustration
Aug
11
comment How do you cook a steak like those found in fine steakhouses?
@step I was just enumerating as list of possible thoughts, not responding to other answers or comments.
Aug
8
comment How do I make candy shells?
With an industrial factory?
Jul
31
comment Why do fresh mandarin oranges get very bitter when baked?
Are we really talking about the small orange items here?
Jul
31
comment How much difference is there between brands of flour?
Me, too. Flour (market) power?
Jul
31
answered How much difference is there between brands of flour?
Jul
31
comment Why did my basting sauce flop?
Dry mustard? Or prepared?
Jul
27
comment What can I substitute for dairy products in kosher meat dishes?
Shouldn't these be called 'dairy substitutes'? Or 'Substitutes for dairy?'
Jul
27
comment Food sticking to fry pan
THe ones I buy direct this on the package.
Jul
26
answered How do you cook a steak like those found in fine steakhouses?
Jul
25
comment Is it safe to eat a lump of Jamon that grew some mold?
There has to be an irony here about ham ב–תײַב. Oh well, בתאבון!
Jul
25
comment Can you make a sauce with beer?
You can also get sauced. Then anything will seem amazing.
Jul
24
answered How long can I keep pureed root ginger
Jul
23
answered How should I clean my propane grill?
Jul
22
answered How does one begin to create salsa?
Jul
22
answered What is the difference between Greek yogurt and plain yogurt?