1,254 reputation
617
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years, 2 months
seen 11 hours ago

Jul
18
comment When is the right time to pick blueberries?
This seems somehow related to the question of taking food writers to bed.
Jul
18
comment Which food writers do you take to bed?
Only if you're not planning on eating at a restaurant for breakfast.
Jul
18
comment Which food writers do you take to bed?
@Din well, that is probably the most on-topic answer to this question possible.
Jul
18
answered What is braising?
Jul
17
answered What do I do with a kohlrabi?
Jul
17
answered Corned Beef - From Scratch
Jul
16
answered What is a “roux” and what are its uses?
Jul
15
comment Less salty sauce based on soy
No, I'm just trying to produce a basic Chinese/Japanese ginger soy dipping sauce.
Jul
15
awarded  Student
Jul
15
answered How can I measure the performance of my stovetop pots and pans?
Jul
15
comment Less salty sauce based on soy
I'm suspecting that my cookbooks agree with you and I didn't remember what I read very well.
Jul
15
comment Less salty sauce based on soy
looks like I didn't read carefully enough or the right stuff.
Jul
14
awarded  Scholar
Jul
14
accepted Less salty sauce based on soy
Jul
14
comment Less salty sauce based on soy
Water may be the magic missing piece here.
Jul
14
comment Less salty sauce based on soy
See edit please.
Jul
14
revised Less salty sauce based on soy
added 119 characters in body
Jul
14
asked Less salty sauce based on soy
Jul
14
comment What are the differences between brown/golden sesame seeds and black ones?
Hmm. I don't know. I confess that I've never seen a hulled sesame seed for sale, and the recipes I have for Tahini just say 'sesame seeds'. So, I would be using unhulled ones, but I might be wrong.
Jul
14
comment How many ceramic knives do I want?
You can't sharpen them, but you can send them to Japan to be sharpened.