bmargulies

1,178 reputation

314

bio	website	dssheep.blogspot.com
	location	Massachusetts
	age	54
visits	member for	2 years, 10 months
	seen	Feb 11 at 23:47
stats	profile views	44

	1,178 reputation	bio	website	dssheep.blogspot.com	visits	member for	2 years, 10 months
314 badges		location	Massachusetts		seen	Feb 11 at 23:47

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Jul 14	comment	Less salty sauce based on soy See edit please.
Jul 14	revised	Less salty sauce based on soy added 119 characters in body
Jul 14	asked	Less salty sauce based on soy
Jul 14	comment	What are the differences between brown/golden sesame seeds and black ones? Hmm. I don't know. I confess that I've never seen a hulled sesame seed for sale, and the recipes I have for Tahini just say 'sesame seeds'. So, I would be using unhulled ones, but I might be wrong.
Jul 14	comment	How many ceramic knives do I want? You can't sharpen them, but you can send them to Japan to be sharpened.
Jul 14	answered	Why does my chicken breast become so dry?
Jul 14	answered	What are the differences between brown/golden sesame seeds and black ones?
Jul 14	answered	Is it worth to install a gas stove with a big gas bottle in the kitchen?
Jul 13	comment	How do you open a coconut? English or African :-)
Jul 12	awarded	Commentator
Jul 12	comment	Making my meringues form peaks @Kyra dunno, never needed to use it. But it's very commonly written up, so I doubt it.
Jul 12	answered	Making my meringues form peaks
Jul 12	answered	How to peel peaches?
Jul 11	awarded	Editor
Jul 11	revised	Daikon in place of pasta added 185 characters in body
Jul 11	comment	How do you decide what temperature to bake at? Looks to me like the OP wants to hear about cupcakes, not fillet.
Jul 11	answered	Daikon in place of pasta
Jul 10	answered	Cookware, copper or cast iron or just buy the right tool for the job?
Jul 10	comment	How to calculate the calorie content of cooked food? @Joe Well, I hadn't considered that, but my creaky memories of chemistry lead me to be to be skeptical of the amounts. More likely, cooking some things makes more calories available to the human digestive tract.
Jul 10	comment	Cooking for the masses If you don't tell us what you already cook, we'll probably end up giving you back your own list.