1,247 reputation
617
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years, 2 months
seen 8 hours ago

Jul
12
comment Making my meringues form peaks
@Kyra dunno, never needed to use it. But it's very commonly written up, so I doubt it.
Jul
12
answered Making my meringues form peaks
Jul
12
answered How to peel peaches?
Jul
11
awarded  Editor
Jul
11
revised Daikon in place of pasta
added 185 characters in body
Jul
11
comment How do you decide what temperature to bake at?
Looks to me like the OP wants to hear about cupcakes, not fillet.
Jul
11
answered Daikon in place of pasta
Jul
10
answered Cookware, copper or cast iron or just buy the right tool for the job?
Jul
10
comment How to calculate the calorie content of cooked food?
@Joe Well, I hadn't considered that, but my creaky memories of chemistry lead me to be to be skeptical of the amounts. More likely, cooking some things makes more calories available to the human digestive tract.
Jul
10
comment Substitution for Suet in Christmas Pudding
Step 1: acquire a piglet. (seriously, what's your geography?)
Jul
10
answered Can I use any sort of pumpkin for pumpkin pie?
Jul
10
comment How to calculate the calorie content of cooked food?
Can you please link to a reference? There seems to be a violation of conservation of energy implied here.
Jul
10
comment What is the difference between various cuts of steak?
@ran that would be a giant wall of content, and it includes diagrams, to boot.
Jul
10
answered Did I store these potatoes incorrectly (found a bug inside)?
Jul
10
answered What are convenient and reliable ways to make the starter for rye bread?
Jul
10
awarded  Teacher
Jul
10
awarded  Supporter
Jul
10
answered How can I tell if a fish can safely be prepared “crudo”?
Jul
10
answered My Baba Ghanoush is too watery
Jul
10
comment My Baba Ghanoush is too watery
Did you roast the eggplant?