1,247 reputation
617
bio website dssheep.blogspot.com
location Massachusetts
age 55
visits member for 4 years, 2 months
seen 2 days ago

Jun
3
comment Cookware, copper or cast iron or just buy the right tool for the job?
I was thinking about super-high-end-solid-copper, not good old ...
Jul
10
comment Salt stick dough and shaping
Isn't that a bit inappropriate from a copyright standpoint? I'll try a bit more flour and see what I get next time.
Nov
18
comment How does boiling impact the texture of tofu?
Why does boiling the tofu change its texture?
Nov
18
comment tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
It handles quite high temperatures.
Sep
20
comment When should I use convection when baking?
In other words, you want to know whether to have the courage of your convections?
Sep
15
comment What else can I do with fresh Ginger?
Terry Pratchett reports a rather nonstandard usage involving speeding up a team of oxen.
Sep
14
comment salmon + microwave = BLAM, any suggestions?
Usually I bake to avoid the boom, but this also sounds good.
Sep
11
comment Keeping bugs out of rice
The question is, what is the lesser of the two weevils?
Aug
23
comment Non-stick griddle frustration
Indeed, my expectation was that, given a batter with butter in it, and a nonstick griddle, that I had no need to supply any other fat.
Aug
11
comment How do you cook a steak like those found in fine steakhouses?
@step I was just enumerating as list of possible thoughts, not responding to other answers or comments.
Aug
8
comment How do I make candy shells?
With an industrial factory?
Jul
31
comment Why do fresh mandarin oranges get very bitter when baked?
Are we really talking about the small orange items here?
Jul
31
comment How much difference is there between brands of flour?
Me, too. Flour (market) power?
Jul
31
comment Why did my basting sauce flop?
Dry mustard? Or prepared?
Jul
27
comment What can I substitute for dairy products in kosher meat dishes?
Shouldn't these be called 'dairy substitutes'? Or 'Substitutes for dairy?'
Jul
27
comment Food sticking to fry pan
THe ones I buy direct this on the package.
Jul
25
comment Is it safe to eat a lump of Jamon that grew some mold?
There has to be an irony here about ham ב–תײַב. Oh well, בתאבון!
Jul
25
comment Can you make a sauce with beer?
You can also get sauced. Then anything will seem amazing.
Jul
18
comment When is the right time to pick blueberries?
This seems somehow related to the question of taking food writers to bed.
Jul
18
comment Which food writers do you take to bed?
Only if you're not planning on eating at a restaurant for breakfast.