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visits member for 2 years, 8 months
seen Jul 4 at 9:31

Jul
4
accepted How to cleanly cover the dough while it rise?
Jun
28
awarded  Curious
Jun
27
awarded  Yearling
Jun
27
asked How to cleanly cover the dough while it rise?
May
12
comment Steam “nature” of cappuccino steamers
I think it will also have more consistent steam flow (which is a consequence of of the hotter temperature of the boiler); in my machine, the steam flow is not continuous, which I think contributes to creating larger bubbles in the milk.
May
12
accepted Steam “nature” of cappuccino steamers
Apr
6
comment Is there a significant difference between pizza ovens and conventional ovens with pizza functionality?
thanks, that answers the question (which by the way, was (ahem) mine), this being only marginally more specific.
Apr
6
revised Is there a significant difference between pizza ovens and conventional ovens with pizza functionality?
edited title
Apr
6
asked Is there a significant difference between pizza ovens and conventional ovens with pizza functionality?
Oct
26
awarded  Popular Question
Jan
19
awarded  Popular Question
Jan
9
comment Make Kiwifruit sauce less sour without sugar?
Awesome answer. Yes, the terminology you used is definitively more precise, and appropriate.
Jan
9
accepted Make Kiwifruit sauce less sour without sugar?
Jan
6
awarded  Critic
Jan
3
revised Make Kiwifruit sauce less sour without sugar?
added 91 characters in body
Jan
3
asked Make Kiwifruit sauce less sour without sugar?
Jan
1
awarded  Editor
Jan
1
revised Steam “nature” of cappuccino steamers
edited title
Jan
1
comment Steam “nature” of cappuccino steamers
yes! (filler filler)
Jan
1
asked Steam “nature” of cappuccino steamers