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seen Jan 19 '13 at 2:06

May
9
awarded  Student
Jan
19
comment What are the natural and artificial sugars?
@Aaronut: Thanks for sharing - I'm sure your opinion represents many people.
Jan
18
comment What are the natural and artificial sugars?
@staticsan: please see my previous comment to Aaronut.
Jan
18
comment What are the natural and artificial sugars?
@Aaronut and staticsan: I appreciate where you both are coming from and I don't want this to become a health question. That's why I took pains to rule that out from the beginning by the way I worded the question. This is a question about a certain quality (means of production) within a gradient (natural to artificial) of a specific type of ingredient (sweeteners). I have to believe such questions are relevant to at least some people who bake. The pros/cons of natural/artificial sweeteners is not something I'm interested in answering here and should be left up to the readers.
Jan
18
comment What are the natural and artificial sugars?
@TFD: interesting. Thanks for the clarification.
Jan
18
comment What are the natural and artificial sugars?
@nohat: some people are even concerned with honey and some of the ways it gets produced. I agree with you that all sugars come to us processed in some ways - but surely we can acknowledge that there is a gradient. Where can I go to find to what degree and in what way they are processed? I'm hoping for such a thing in an answer to this question.
Jan
17
awarded  Editor
Jan
17
revised What are the natural and artificial sugars?
added 833 characters in body
Dec
30
awarded  Supporter
Dec
30
comment What are the natural and artificial sugars?
This post can be helpful in some contexts, but doesn't really answer the question. As mentioned, I'd really like a list of the sugars/sweeteners so I can recognize them as I see them in lists.
Dec
29
asked What are the natural and artificial sugars?