meta user
network profile
| bio | website | about.me/sufw |
|---|---|---|
| location | Melbourne, Australia | |
| age | ||
| visits | member for | 4 months |
| seen | May 12 at 3:13 | |
| stats | profile views | 5 |
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May 12 |
awarded | Editor |
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May 12 |
revised |
Blow torching meat after sous vide - add fat or not? added 258 characters in body |
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May 12 |
comment |
Blowtorch - hardware store vs kitchen store. Is there a difference? @MichaelatHerbivoracious Yes, MAPP is safe. In fact, the authors of Modernist Cuisine recommend MAPP over Propane/Butane for its hotter flame temperature and lower propensity to deposit 'off flavours' onto food (which can happen with Propane). |
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May 12 |
awarded | Supporter |
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Apr 22 |
awarded | Student |
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Apr 22 |
asked | Cooking Temperature for Crocodile meat? |
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Dec 30 |
awarded | Teacher |
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Dec 30 |
answered | What temperature should I use for sous-vide chicken breasts? |
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Dec 30 |
answered | My sous vide chicken is tough and stringy - did I cook it too long, or too little? |
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Dec 30 |
answered | Meat juice reabsorption sous vide |
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Dec 30 |
answered | Blow torching meat after sous vide - add fat or not? |
