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location Manchester, United Kingdom
age 71
visits member for 1 year, 11 months
seen 20 hours ago

20h
comment Why does a cold saturated sugar solution melt chocolate?
I imagine that that is not melting. The sugar solution probbly dissolves the chocolate.
Nov
2
answered Using beet stock
Dec
25
awarded  Student
Dec
25
asked Fondant recipe with egg white. Are there health risks?
Sep
11
comment secret ingredient in a restaurant bolognese
There may also be psychological factors. Were you on vacation? With good company? These factors will affect your memory of the taste.
Mar
3
answered What can I do to help prevent flatulence from beans?
Feb
13
awarded  Supporter