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  • 16 votes cast
Jan
5
asked Is it possible to mature shop-bought hard cheese?
Jan
22
awarded  Teacher
Dec
21
comment Why does a cold saturated sugar solution melt chocolate?
I imagine that that is not melting. The sugar solution probbly dissolves the chocolate.
Nov
2
answered Using beet stock
Dec
25
awarded  Student
Dec
25
asked Fondant recipe with egg white. Are there health risks?
Sep
11
comment secret ingredient in a restaurant bolognese
There may also be psychological factors. Were you on vacation? With good company? These factors will affect your memory of the taste.
Mar
3
answered What can I do to help prevent flatulence from beans?
Feb
13
awarded  Supporter