7,887 reputation
11768
bio website nomfg.com
location Chicago, IL
age 34
visits member for 3 years, 9 months
seen yesterday

for the vegan and the omnivore alike.

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Apr
2
awarded  Peer Pressure
Feb
28
awarded  Famous Question
Feb
12
awarded  Popular Question
Jan
20
awarded  Notable Question
Jan
19
awarded  Popular Question
Dec
27
comment Frying mustard oils in indian tempering (tadka)
Could you provide souurce material recommending frying the spices in oil; I am unfamiliar with this technique, as opposed to dry toasting
Dec
13
reviewed Approve suggested edit on Making white rice more tasteful
Dec
13
reviewed Approve suggested edit on How can I store truffles?
Dec
13
reviewed Approve suggested edit on Making white rice more tasteful
Dec
13
reviewed Approve suggested edit on Mexican Cheese Sauce?
Nov
22
awarded  Popular Question
Nov
10
reviewed Close How do I pickle hot peppers?
Nov
10
reviewed Leave Open Can I pressure can roasted sweet peppers without sugar or vinegar?
Nov
10
reviewed No Action Needed Why are my pomegranate seeds white?
Nov
10
reviewed Reviewed Is it safe to eat moldy cheese if you slice off the edges?
Nov
10
reviewed Reviewed How much juice is in a lemon?
Nov
10
comment How much juice is in a lemon?
It seems you are answering how to add the 'taste' of the juice of a lemon. While it's not really on topic, that kind of information would be better as a comment.
Nov
10
reviewed Reviewed What's the best way to store rice long-term?
Nov
5
awarded  Popular Question
Oct
14
awarded  Popular Question