User mfg - Seasoned Advice

mfg

Member for 13 years, 9 months
Last seen more than a month ago

about.me/mfgink
Chicago, IL

207 Answers

Score Activity Newest

2 votes

What are the herbs that "dry" the best?

answered Sep 16, 2010 at 13:56

2 votes

DIY blender lid replacement

answered Oct 6, 2010 at 20:48

2 votes

(How) can I prevent pasta water from boiling over with the lid closed?

answered Oct 21, 2010 at 18:11

2 votes

Why is my mac 'n' cheese grainy?

answered Oct 21, 2010 at 20:52

2 votes

Is there a secret to flavouring with herbs

answered Jul 20, 2010 at 17:23

2 votes

Accepted

Culinarily Flexible Pepper

answered Aug 18, 2010 at 13:41

2 votes

How can I make my Chocolate Mousse fluffier?

answered Aug 18, 2010 at 20:27

2 votes

Advice on preparing/incorporating sprouts in salads?

answered Mar 31, 2011 at 1:57

2 votes

How to make a small DIY bain marie?

answered Mar 31, 2011 at 13:25

2 votes

Definitive Jerk Chicken

answered Oct 29, 2010 at 16:07

2 votes

Cooking alcohol: how many calories are lost?

answered Dec 10, 2010 at 14:00

2 votes

Chopping fresh cranberries

answered Dec 13, 2010 at 14:50

2 votes

How do I recognize a silver utensil?

answered Nov 30, 2010 at 15:46

2 votes

Ultimate Grilled Cheese : Keeping it together

answered Dec 1, 2010 at 20:33

2 votes

Accepted

Which thickeners work well with dairy?

answered Apr 7, 2012 at 2:03

2 votes

Accepted

What adjustments are needed to change a pie recipe to a turnover recipe?

answered Mar 23, 2012 at 14:24

2 votes

Does the type of sugar make a difference when making chocolate?

answered Mar 9, 2012 at 21:41

2 votes

Adapting graham cracker crust to all-natural graham crackers

answered Mar 20, 2012 at 14:24

2 votes

How should I use lime leaves when making Thai green curry?

answered Jun 15, 2012 at 14:55

2 votes

How do I cut savoriness of a dish?

answered Jul 9, 2013 at 19:54

2 votes

Can quinoa be used instead of flour for cookies?

answered Feb 8, 2013 at 17:56

2 votes

Safety of old, unopened bottles of ketchup

answered Jul 2, 2012 at 18:48

2 votes

Short term storage of bechamel

answered Jul 19, 2012 at 18:57

1 vote

Why does my cocoa syrup overflow?

answered Aug 1, 2012 at 4:28

1 vote

What is the most effective method to mince candied ginger?

answered Jun 23, 2012 at 3:08

1 vote

Accepted

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

answered Jun 15, 2012 at 14:57

1 vote

Accepted

How to cook common bean in mess tin in campfire during hikers camp ? Possible?

answered Jul 2, 2012 at 18:17

1 vote

Turkey bacon a good stand-in for bacon?

answered May 30, 2012 at 13:14

1 vote

Accepted

How long does cooked TVP keep in the fridge?

answered May 30, 2012 at 13:29

1 vote

Can I use oil spray as a salad dressing?

answered Mar 20, 2012 at 17:54

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