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  • 0 posts edited
  • 6 helpful flags
  • 196 votes cast
Nov
14
awarded  Popular Question
Jul
9
awarded  Notable Question
Dec
3
awarded  Popular Question
Jul
13
awarded  Informed
Feb
18
awarded  Enthusiast
Jan
31
reviewed Reviewed How can I make my bread pudding firmer?
Jan
31
reviewed No Action Needed How to make yogurt without any existing yogurt
Jan
31
reviewed Reviewed Making Tomato Sauce from Tomato Paste
Jan
31
reviewed Reviewed Why do marshmallows poof up so huge when put in the microwave?
Jan
31
comment Why do marshmallows poof up so huge when put in the microwave?
Try to explain your answer a little more
Jan
17
awarded  Citizen Patrol
Jan
16
reviewed Reviewed Making “long(er)-life” homemade mayonnaise
Jan
15
awarded  Custodian
Jan
8
awarded  Vox Populi
Jan
8
awarded  Suffrage
Jan
8
awarded  Custodian
Jan
8
reviewed No Action Needed sprig of thyme dry substitute ratio
Jan
3
comment Is it okay to bake caramel pudding rather than steaming it?
@ElendilTheTall and Jefromi, thank you. will see what happens :)
Jan
3
accepted Is it okay to bake caramel pudding rather than steaming it?
Jan
2
comment How to properly freeze cake
See also: Where should I store my cakes?