Apparently, this user prefers to keep an air of mystery about them.
10 How to make caramel sauce for sundaes? Jul 29 '10
10 Honeycomb in honey - how long does it last? Sep 2 '10
6 What do you do with left over tomato paste? Sep 3 '10
4 Whats the simplest possible spicy thai curry? Aug 9 '10
3 What is the source of the very strong flavour in some bad fats (or dairy products?) that only some people can taste? Dec 20 '10
1 Is low sodium salt really effective? Feb 21 '11
0 Condensed cream of mushroom over chicken and rice Dec 21 '10