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  • 0 posts edited
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  • 35 votes cast
Mar
17
awarded  Popular Question
Dec
26
comment Is cast iron skillet suitable for vegans?
Good to hear an opinion of actual vegetarian.
Nov
19
accepted Thicker steak: pan seared then oven
Nov
18
comment Thicker steak: pan seared then oven
broiling? middle of the oven? bottom of the oven?
Nov
18
revised Thicker steak: pan seared then oven
added 54 characters in body
Nov
18
asked Thicker steak: pan seared then oven
Nov
18
accepted How to use meat thermometers with big needles for thinner meat pieces?
Nov
18
comment How to use meat thermometers with big needles for thinner meat pieces?
Ah, nice technique, got it. Hope it works, will see soon :)
Nov
18
asked How to use meat thermometers with big needles for thinner meat pieces?
Nov
17
comment How to cook 1.5+ inch veal steak to medium?
Ok, I will do that. But how about for the searing part, and on which temperature to set the oven?
Nov
16
asked How to cook 1.5+ inch veal steak to medium?
Nov
7
comment Pizza crust too hard in home oven, how to make it softer?
Proofing was (probably more than) sufficient.
Nov
7
comment Pizza crust too hard in home oven, how to make it softer?
I think I'm sure. I only had an opportunity to bake this dough once in a wood fired oven on high temperature. It was amazing. But at home, 99% of attempts is hard crust.
Nov
6
asked Pizza crust too hard in home oven, how to make it softer?
Sep
27
comment How do I prevent crust formation when proofing pizza dough?
I've seen the proofing boxes now that I guess are also used in pizzerias. They stack on each other therefore preventing the air to come in. youtube.com/watch?v=XQPeshcGy-k
Sep
27
accepted How do I prevent crust formation when proofing pizza dough?
Sep
27
comment How do I prevent crust formation when proofing pizza dough?
Thanks, that's what I'll try too. How do they do it in pizzerias though, same thing with plastic containers?
Sep
27
asked How do I prevent crust formation when proofing pizza dough?
Jun
17
awarded  Notable Question
Jan
20
awarded  Popular Question