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  • 0 posts edited
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  • 94 votes cast
Jan
26
awarded  Popular Question
Jan
7
awarded  Yearling
Dec
31
awarded  Notable Question
Dec
5
awarded  Popular Question
Nov
23
asked How do I thicken tomato-based pasta sauce without adding starch?
Oct
29
comment Cooking in painted metal pots
I think it's enamel
Oct
29
asked Cooking in painted metal pots
Oct
16
awarded  Nice Question
Oct
9
asked Why boil octopus with wine cork?
Sep
28
awarded  Notable Question
Sep
23
awarded  Famous Question
Sep
17
comment Does vegetable soup made with chicken stock last longer if the stock was made fresh vs from a stock cube?
i have a gut feeling anything is safe to be unrefrigerated up to 48 hrs -- REALISTICALLY, not theoretically. i am sure safety perfectionists will disagree
Sep
17
asked How to tell if cheese is vegetarian?
Aug
21
awarded  Famous Question
Aug
20
asked How many times is it safe to reuse deep frying oil?
Aug
7
asked How to ration salt in small quantities?
Aug
6
awarded  Notable Question
Jul
9
awarded  Popular Question
Jul
2
awarded  Popular Question
Jun
15
asked How to tell if avocado has large pit?