| bio | website | brendanlong.com |
|---|---|---|
| location | Colorado | |
| age | 24 | |
| visits | member for | 2 years, 10 months |
| seen | May 2 at 15:47 | |
| stats | profile views | 145 |
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Apr 16 |
awarded | Notable Question |
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Apr 8 |
awarded | Popular Question |
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Feb 17 |
awarded | Notable Question |
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Nov 2 |
comment |
Is there any dessert that needs a knife? @lemontwist Depends on how sharp your fork is ;) |
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Nov 2 |
answered | Is there any dessert that needs a knife? |
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Oct 10 |
comment |
My Shrink Wrapped Steaks are Brown when I thaw them! Supermarket meat also tends to have chemicals added to make it stay red. |
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Oct 9 |
awarded | Popular Question |
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Sep 14 |
awarded | Famous Question |
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Sep 9 |
awarded | Famous Question |
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Aug 31 |
awarded | Popular Question |
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Aug 7 |
awarded | Nice Answer |
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Jul 10 |
awarded | Yearling |
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Jun 25 |
accepted | Where do I buy food additives (not in bulk)? |
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Jun 8 |
awarded | Caucus |
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May 13 |
awarded | Popular Question |
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Jan 16 |
comment |
Can I re-cook a ham that was left out overnight? It's notable that we don't cure ham like we used (though I still doubt that it's dangerous). |
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Nov 4 |
awarded | Notable Question |
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Nov 3 |
awarded | Notable Question |
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Oct 17 |
asked | Counteracting a metallic taste in canned tomatoes? |
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Aug 27 |
answered | Meals safe in danger zone |