212 reputation
1312
bio website danielebailo.it
location Rome, Italy
age 36
visits member for 1 year, 9 months
seen Mar 13 at 17:41

Eventually back to IT after a PhD in material Science, I now deal with javascript, noSQL, data & metadata standards, seismology e-Infrastructure, Java stuff (web tools and services, JPA etc) and a lot of other nice things...

You can see many of them on SE careers Profile: http://careers.stackoverflow.com/danielebailo

I love music and writing. I'm Christian.

email: daniele@danielebailo.it


Sep
30
awarded  Explainer
Jan
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awarded  Yearling
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awarded  Famous Question
Nov
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answered Help for thin flavorless jam
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3
awarded  Notable Question
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answered Is there much of a difference between organic vs. regular olive oil?
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awarded  Scholar
Mar
10
accepted Difference between Spumante & Champagne
Feb
25
comment macaroni salad, potato salad, tuna salad excess moisture
A question: do you store it in the fridge in a closed container? I'm thinking about this problem... give me more hints please. Maybe you could explain exactly what you do in one of the case you reported (for instance macaroni or tuna salad). I'm not sure the issue is the same for all of them.
Feb
25
awarded  Student
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asked Difference between Spumante & Champagne
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answered How can I get rid of garlic breath?
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Jan
31
reviewed Approve suggested edit on How do I prepare arabic coffee in a stone Dallah?
Jan
31
answered How do I prepare arabic coffee in a stone Dallah?
Jan
28
comment macaroni salad, potato salad, tuna salad excess moisture
A couple of thoughts: 1. I understand might be some practical issue, but if you cook it 5 hours before and let it out of the fridge, you'll have a cold salad with less moisture 2. did you try cooling the pasta immediately with cold water when you take it out from the pot (when it's cooked of course)? It should help. In any case, I'll ask to my grandma and let you know the response.. stay tuned ! :-)