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Jan
21
awarded  Informed
Jan
18
comment How to prevent sliced vegetables/roots from sticking to the blade
I don't think you have to use coarse salt - that's just how I learned it. And I don't know how it works but it does! You don't have to let it sit too long so you do end up saving time because you aren't cleaning off your blade constantly.
Jan
16
answered How to prevent sliced vegetables/roots from sticking to the blade