|visits||member for||1 year, 1 month|
|seen||Mar 7 '13 at 21:55|
How to prevent sliced vegetables/roots from sticking to the blade
I don't think you have to use coarse salt - that's just how I learned it. And I don't know how it works but it does! You don't have to let it sit too long so you do end up saving time because you aren't cleaning off your blade constantly.
|How to prevent sliced vegetables/roots from sticking to the blade|