Reputation
Top tag
Next privilege 75 Rep.
Set bounties
Badges
3 7
Impact
~13k people reached

  • 0 posts edited
  • 0 helpful flags
  • 6 votes cast
Feb
3
awarded  Notable Question
Dec
25
awarded  Notable Question
Sep
26
awarded  Popular Question
Mar
17
awarded  Popular Question
Jan
16
accepted Custard curdling/splitting
Jan
9
comment Custard curdling/splitting
A whisk and a saucepan, it will begin to curdle after the cream has heated and mixed in with the yolks and sugar. I place it back to heat through (gently) and after a few minutes i see scrambled egg.
Jan
9
comment Custard curdling/splitting
here is the last one i used deliaonline.com/recipes/cuisine/european/english/…
Jan
9
asked Custard curdling/splitting
Feb
23
accepted What can make a gluten free sponge light and fluffy?
Feb
20
awarded  Popular Question
Feb
19
comment What can make a gluten free sponge light and fluffy?
@rumtscho thanks for doing this, its just been really hard to find a good one.
Feb
18
asked What can make a gluten free sponge light and fluffy?
Jan
23
awarded  Notable Question
Oct
5
awarded  Popular Question
Feb
18
awarded  Supporter
Feb
18
comment Pulled pork cooking time
Thanks, that's a big help.
Feb
18
accepted Pulled pork cooking time
Feb
18
asked Pulled pork cooking time
Jan
28
awarded  Student
Jan
28
awarded  Scholar