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visits member for 2 years, 6 months
seen Mar 20 at 15:24

Mar
17
awarded  Popular Question
Jan
16
accepted Custard curdling/splitting
Jan
9
comment Custard curdling/splitting
A whisk and a saucepan, it will begin to curdle after the cream has heated and mixed in with the yolks and sugar. I place it back to heat through (gently) and after a few minutes i see scrambled egg.
Jan
9
comment Custard curdling/splitting
here is the last one i used deliaonline.com/recipes/cuisine/european/english/…
Jan
9
asked Custard curdling/splitting
Feb
23
accepted What can make a gluten free sponge light and fluffy?
Feb
20
awarded  Popular Question
Feb
19
comment What can make a gluten free sponge light and fluffy?
@rumtscho thanks for doing this, its just been really hard to find a good one.
Feb
18
asked What can make a gluten free sponge light and fluffy?
Jan
23
awarded  Notable Question
Oct
5
awarded  Popular Question
Feb
18
awarded  Supporter
Feb
18
comment Pulled pork cooking time
Thanks, that's a big help.
Feb
18
accepted Pulled pork cooking time
Feb
18
asked Pulled pork cooking time
Jan
28
awarded  Student
Jan
28
awarded  Scholar
Jan
28
comment Blind baking puff pastry
Thank you so much, nice one.
Jan
28
accepted Blind baking puff pastry
Jan
28
asked Blind baking puff pastry