Adam Beck

23 reputation

	23 reputation	bio	website		visits	member for	4 months
3 badges		location			seen	Jan 28 at 4:45

8 Actions

Jan 28	comment	Meat and Poultry Changing Color in Marinade? Thank you for your response. The meal turned out okay and nobody got sick! I was curious about your last paragraph where you say `On the other hand, if the marinade was mostly for flavor` though. What other reasons would you marinate something?
Jan 21	awarded	Editor
Jan 21	awarded	Scholar
Jan 21	comment	Meat and Poultry Changing Color in Marinade? I went ahead and used the chicken and beef for the fondue. It was more tender than what I would've liked but it was still rather delicious. I will keep in mind that over-marinating can have adverse side effects. The reason I kept it longer was because I wanted a much more intense flavor. Again, thank you.
Jan 21	revised	Meat and Poultry Changing Color in Marinade? added 4 characters in body
Jan 21	accepted	Meat and Poultry Changing Color in Marinade?
Jan 21	awarded	Student
Jan 21	asked	Meat and Poultry Changing Color in Marinade?