23 reputation
14
bio website
location
age 24
visits member for 1 year, 8 months
seen Jan 28 '13 at 4:45

May
26
awarded  Notable Question
Oct
8
awarded  Popular Question
Jan
28
comment Meat and Poultry Changing Color in Marinade?
Thank you for your response. The meal turned out okay and nobody got sick! I was curious about your last paragraph where you say **On the other hand**, if the marinade was mostly for flavor though. What other reasons would you marinate something?
Jan
21
awarded  Editor
Jan
21
awarded  Scholar
Jan
21
comment Meat and Poultry Changing Color in Marinade?
I went ahead and used the chicken and beef for the fondue. It was more tender than what I would've liked but it was still rather delicious. I will keep in mind that over-marinating can have adverse side effects. The reason I kept it longer was because I wanted a much more intense flavor. Again, thank you.
Jan
21
revised Meat and Poultry Changing Color in Marinade?
added 4 characters in body
Jan
21
accepted Meat and Poultry Changing Color in Marinade?
Jan
21
awarded  Student
Jan
21
asked Meat and Poultry Changing Color in Marinade?