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seen Jan 28 '13 at 4:45

Jan
28
comment Meat and Poultry Changing Color in Marinade?
Thank you for your response. The meal turned out okay and nobody got sick! I was curious about your last paragraph where you say **On the other hand**, if the marinade was mostly for flavor though. What other reasons would you marinate something?
Jan
21
comment Meat and Poultry Changing Color in Marinade?
I went ahead and used the chicken and beef for the fondue. It was more tender than what I would've liked but it was still rather delicious. I will keep in mind that over-marinating can have adverse side effects. The reason I kept it longer was because I wanted a much more intense flavor. Again, thank you.