Chris Steinbach

3,182 reputation

1653

Taking an extended break from SA.

	3,182 reputation	bio	website	github.com/ChrisSteinbach/…	visits	member for	2 years, 10 months
1653 badges		location	Stockholm, Sweden		seen	2 hours ago

25 Accepts

Feb 27	accepted	Why are parsnips sold pre-clipped?
Feb 27	accepted	How can I make my Chocolate Mousse fluffier?
Feb 27	accepted	How to fake salmon roe using jello
Feb 27	accepted	What meat should be used for Bolognese?
Jan 28	accepted	What is the lowest possible temperature for stewing meat?
Jan 7	accepted	Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
Nov 22	accepted	When is a Utility Knife to be preferred over a Chef's or a Paring knife?
Nov 8	accepted	Do cooks in the US measure volume using 'traditional' or 'legal' units?
Nov 6	accepted	Are there any recipe ingredients that scale in a non-uniform manner?
Aug 29	accepted	How firm a bite should Ptitim (pearl couscous) have?
Aug 27	accepted	How many eggs in a Mille Crêpes Cake?
Aug 23	accepted	Does butter reduce perceived sweetness?
Jul 11	accepted	What is the correct flour, sugar, butter ratio for crumble?
Jul 4	accepted	Are oven bags anything more than disposable dutch ovens?
Mar 15	accepted	Is it safe to use oil at its smoking point?
Mar 10	accepted	Are there alternative ways to test fruit preserves for doneness?
Feb 7	accepted	Is there a difference between seasoning and flavouring?
Feb 3	accepted	Does milk tenderize meat?
Sep 8	accepted	Why do yolks break so easily (sometimes)?
Aug 14	accepted	Should asparagus be peeled before cooking?