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May
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reviewed Close All Clad Copper Core - everything sticks, why?
May
25
reviewed Close Why didn't my laminated dough rise?
May
25
reviewed Approve Baking powder substitutes
May
25
reviewed Reject How long do you let a steak from the fridge come up to temperature, and when do you salt it?
May
23
reviewed Approve To make a cream cheese icing, can I use cottage cheese?
May
23
reviewed Reject Can I freeze dried rice noodles after they've been rehydrated?
May
23
reviewed No Action Needed Why did my salsa go bitter?
May
23
reviewed Reviewed How do I use the clock on my Ilve oven?
May
23
reviewed Reviewed How can I improve my fried rice?
May
23
comment How can I improve my fried rice?
I'm not sure what "index finger measurement" is. Could you tell us?
May
23
reviewed Reviewed How can I make my Hot chocolate thicker?
May
23
comment How can I make my Hot chocolate thicker?
@Stephie I'm not sure I picked up any rudeness. On the other hand, after stating so adamantly that thickeners should not be used, the author might have been expected to expand on that somewhat.
May
23
reviewed Reviewed How do I pound chicken (or other meat) without making a mess?