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63167
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location Stockholm, Sweden
age 38
visits member for 4 years, 6 months
seen 2 hours ago

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Jan
23
comment Frozen bread dough that has been thawed out in the refrigerator for five days
See related question about thawed pizza dough
Jan
23
reviewed Reviewed Cooking, freezing, recooking, and refreezing chicken
Jan
23
comment Cooking, freezing, recooking, and refreezing chicken
possible duplicate of Rules for refreezing food
Jan
23
reviewed Looks OK Dissolving cocoa powder in milk
Jan
23
reviewed Reviewed Is nigella oil (black cumin or black caraway) aromatic?
Jan
23
reviewed Close Does whole milk or soy milk spoil faster? Why?
Jan
23
reviewed Leave Closed how long can I leave cooked meat out on the counter before it goes bad?
Jan
22
revised What is the conversion ratio from whole potatoes to potato flakes?
popular -> random (I've no idea how popular they really are)
Jan
22
reviewed Leave Open What is the conversion ratio from whole potatoes to potato flakes?
Jan
22
answered What is the conversion ratio from whole potatoes to potato flakes?
Jan
22
reviewed No Action Needed What is the conversion ratio from whole potatoes to potato flakes?
Jan
22
comment Are slightly moldy beets edible after boiling?
possible duplicate of How can I tell whether beetroot is still edible?
Jan
22
reviewed Looks OK What are properties of good whole bean coffee?
Jan
22
reviewed Edit Are slightly moldy beets edible after boiling?
Jan
22
revised Are slightly moldy beets edible after boiling?
Shortened title ond rephrased
Jan
22
revised Sushi rice vinegar proportions
add proportions for cooked rice
Jan
22
revised Sushi rice vinegar proportions
specify raw rice
Jan
22
comment Sushi rice vinegar proportions
@Jefromi Actually uncooked rice. I'll update.
Jan
21
revised Sushi rice vinegar proportions
spelling
Jan
21
comment Sushi rice vinegar proportions
When I say that salt adds a "delicate flavor" I'm not sure at all that I'm on target. The taste may be faint, but it's not frail. Nevertheless, I stand by the musical analogy of bass notes in the sense that you hardly notice the taste of salt when you eat (at least this is so if you have the right amount) but you would miss it if it wasn't there.