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53167
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location Stockholm, Sweden
age 38
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Nothing to see here. Move along.


Oct
21
revised Another crockpot error
missing words
Oct
21
reviewed No Action Needed How to classify the parts of a recipe ingredient?
Oct
21
reviewed No Action Needed Boiling Chicken Breast (or any meat) before cooking to cook evenly
Oct
21
reviewed Reviewed Can excess oil make french fries soggy?
Oct
21
reviewed No Action Needed Is the cockchafer grub edible, and how best to prepare it?
Oct
21
reviewed No Action Needed What oils are suitable for Indian cooking (i.e. extended frying duration)?
Oct
21
reviewed No Action Needed Can I add uncooked noodles directly to soup?
Oct
21
reviewed Reviewed What kind of rice is used in Chinese cooking?
Oct
21
reviewed No Action Needed What are the difference between outside and inside skirt steak?
Oct
21
reviewed No Action Needed Why does my Velveeta queso dip get clumpier the longer it stays in the microwave?
Oct
21
reviewed Reviewed My sauerkraut was left with dark mold covering the surface, is it ok?
Oct
21
comment My sauerkraut was left with dark mold covering the surface, is it ok?
Good that you survived. Please take a look at the accepted answer before you consider doing this again.
Oct
21
reviewed No Action Needed Fix a bad vegetable soup
Oct
21
reviewed Close How much salt is needed for “Coq au vin”
Oct
21
comment How much salt is needed for “Coq au vin”
possible duplicate of How much salt should I add to a dish?
Oct
21
reviewed Looks OK What does cream of tartar do in baking recipes?
Oct
21
reviewed Looks OK What are some good substitions for alcohol in cooking?
Oct
21
reviewed Looks OK Beef and veggies in crock pot turn out hard and tough
Oct
6
reviewed Approve Potato and onion used in cheese & onion pasties
Oct
6
awarded  Famous Question