3,596 reputation
23163
bio website
location Stockholm, Sweden
age 38
visits member for 4 years
seen 5 hours ago

Nothing to see here. Move along.


Jul
8
reviewed No Action Needed Curries from Scratch, a beginners guide
Jul
8
reviewed No Action Needed Identify this unusual spicy appetizer
Jul
8
reviewed No Action Needed Are steaks I had in a cooler over the weekend ok to eat?
Jul
8
reviewed Looks OK How do I make paneer firm and chewy like in the restaurant?
Jul
8
reviewed Edit Sous vide without plastic bags?
Jul
8
revised Sous vide without plastic bags?
try to make sense
Jul
8
reviewed Reviewed How to safely handle raw milk?
Jul
8
revised How to safely handle raw milk?
Spelling
Jul
8
reviewed Edit and Reopen How to prepare meat for the whole week?
Jul
8
revised How to prepare meat for the whole week?
Improve readability
Jul
7
reviewed Approve suggested edit on Is it better to use oranges that are under-ripe or over-ripe to make marmalade?
Jul
4
reviewed Reviewed What temperature to cook a pork tenderloin at?
Jul
4
revised What temperature to cook a pork tenderloin at?
fix spelling, add units
Jul
4
comment What temperature to cook a pork tenderloin at?
Regarding the recommended 79°C, you may get different information depending on where you look. The advice from safefood.eu (an advisory board set up by the British and Irish governments) is that pork "must be cooked to a core temperature of at least 70°C for 2 minutes or equivalent (75°C instantaneously i.e. the immediate temperature reading obtained on inserting a temperature probe into the centre of the food)." The quoted text is wrong in surprisingly many ways, but I would be far happier to cook pork to 70°C than 79°C.
Jul
4
reviewed Reviewed How does one remove the “fishy flavor” from seafood?
Jul
4
comment How does one remove the “fishy flavor” from seafood?
Your final sentence contains a slight ambiguity. I assume you mean it is best to avoid fish if you want to avoid the smell altogether, not that you should eat uncooked fish.
Jul
4
reviewed Leave Open Any secondary uses for taffy?
Jul
4
reviewed Close Uses for stale bread?
Jul
4
reviewed Close Uses of leftover vegetables from slow cooker
Jul
4
reviewed Leave Open What can I do with leftover wine?