3,480 reputation
83268
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 8 months
seen 21 hours ago

Nothing to see here. Move along.


Feb
22
revised How can bitterness from dried mushrooms be avoided?
more experimentation
Feb
22
reviewed No Action Needed What is the US equivalent of “Joint of Sirloin”?
Feb
22
reviewed Leave Closed Is a jug of milk left out for 12 hours at room temperature safe to drink?
Feb
22
reviewed Leave Open term for the fact that's easier to mix 2 things if the amount are different
Feb
22
reviewed Leave Open Pie Crust — Cutting to mix
Feb
21
comment How can bitterness from dried mushrooms be avoided?
@Peteris That's interesting although I never noticed any bitter taste in fresh chanterelles.
Feb
21
comment Breadcrumbs or flour when greasing and dusting a cake form?
@Catija Yes I wondered too if it might work to use cake or cookie crumbs. I'm not sure but maybe the sugars in these would stick to the pan as they heat up? The recipe I have is in a book, but here is one online that looks the same: recipejourney.com/?p=387
Feb
21
comment Breadcrumbs or flour when greasing and dusting a cake form?
@Catija I found at least one recipe from an American cookbook (The New Best Recipe) the specified breadcrumbs: "Old-Fashioned Crumb Coffeecake". The name of the recipe itself suggests it might be for textural reasons.
Feb
21
comment Breadcrumbs or flour when greasing and dusting a cake form?
@Catija I didn't think of it, but it might be more common here in Sweden.
Feb
21
revised Breadcrumbs or flour when greasing and dusting a cake form?
added image
Feb
21
revised How can bitterness from dried mushrooms be avoided?
added tags
Feb
21
asked Breadcrumbs or flour when greasing and dusting a cake form?
Feb
21
answered How can bitterness from dried mushrooms be avoided?
Feb
21
asked How can bitterness from dried mushrooms be avoided?
Feb
16
comment How do you make Hull Hotcakes?
@Cindy Since these were around only until the 1960's I suspect he is talking about havercakes.
Feb
16
reviewed Close Waxed or unwaxed lemons?
Feb
16
reviewed Close Storing lamb shanks
Feb
16
reviewed Close What's wrong with my oven?
Feb
16
reviewed Close Tomato bisque soup too sweet
Feb
16
reviewed Close How much does one cup of fresh spinach weigh?