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location Stockholm, Sweden
age 39
visits member for 5 years, 1 month
seen Aug 24 at 22:38

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May
16
reviewed Close frozen ground beef
May
16
awarded  Notable Question
May
9
revised Effects of elevated storage temperature on bread quality
Added information from author of article
May
9
revised Effects of elevated storage temperature on bread quality
Read the article more carefully. The measurement is not subjective.
May
7
answered Effects of elevated storage temperature on bread quality
May
5
awarded  Notable Question
Apr
25
awarded  Popular Question
Apr
21
reviewed Leave Closed What is the name of the sauce served with fried rice in Indian restaurants
Apr
21
reviewed Edit Are Asian Pears Bitter? Mine Was
Apr
21
revised Are Asian Pears Bitter? Mine Was
removed broken link to image, inserted an image of a nashi pear since the answers suggest that the original image showed one
Apr
20
reviewed Reviewed Substitution for baking soda?
Apr
20
comment Substitution for baking soda?
The question is about replacing baking soda with baking powder, not the reverse.
Apr
20
reviewed Reviewed How do I bake chocolate chip cookies like Subway?
Apr
20
reviewed No Action Needed What makes the Pillsbury canned biscuits puff up?
Apr
20
reviewed No Action Needed Cooking pasta in the microwave
Apr
20
reviewed Leave Open Baked tortilla chips: how to make them quicker and more consistent?
Apr
19
reviewed No Action Needed Substitute peanut butter for cookie butter?
Apr
19
reviewed No Action Needed How much is a cup of graham cracker crumbs in crackers and weight?
Apr
19
reviewed Close Is it possible to make guacamole without acid?
Apr
19
comment What is the white sauce of Domino's pasta made of?
The Maltodextrin, Nonfat Milk, Modified Corn Starch, Xanthan Gum and Mono and Diglycerides are for thickening and stabilizing what would otherwise be a watery mess with melted margarine floating atop. You can use thickening agents available from your supermarket instead. The Disodium Inosinate+Disodium Guanylate combo is to enhance the umami flavor of the Parmesan and chicken (and to my cynical mind, in order to avoid putting MSG in the ingredient list). You can probably ignore these taste enhancers if the cheeses and chicken stock provide enough flavor, otherwise you may need to add MSG.