3,596 reputation
23063
bio website
location Stockholm, Sweden
age 38
visits member for 3 years, 11 months
seen Jul 21 at 2:54

Nothing to see here. Move along.


Dec
17
reviewed Reject suggested edit on Can couverture chocolate be substituted with other ingredients?
Dec
17
answered how to improve the consistency of my pizza sauce
Dec
17
reviewed Looks OK how to improve the consistency of my pizza sauce
Dec
13
awarded  Cleanup
Dec
12
revised Pork shoulder low slow cook time
added conversions to metric / celcius
Dec
12
comment How do you know when a baked potato is done?
Ah! I thought the OP was referring to the choice of method as being arbitrary, not the test itself. +1 for being less dense than me :-)
Dec
12
reviewed Reviewed How do you know when a baked potato is done?
Dec
12
comment How do you know when a baked potato is done?
Arbitrary or not, testing with a fork is a simple way of checking to see whether the centre of the potato is soft enough. It's not clear from your question if you have actually tested this method. Add a note here if you have.
Dec
12
reviewed Reviewed Spritz cookies not sticking to pan when pressed from cookie press
Dec
11
reviewed Approve suggested edit on sourdough bread making-without bakers yeast
Dec
10
reviewed Reject suggested edit on Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?
Dec
9
reviewed Reviewed What are the safety considerations in making pine needle tea?
Dec
9
revised What are the safety considerations in making pine needle tea?
typo
Dec
9
revised Kimchi / Mo-Chu Ka-roo?
typo
Dec
9
comment What causes the texture difference between Greek style yogurt and regular yogurt?
See also the related question 'What is the difference between Greek yogurt and Plain yogurt?'.
Dec
9
answered Why would pumpkin pie form a clear custard layer?
Dec
9
reviewed Reviewed Why would pumpkin pie form a clear custard layer?
Dec
9
reviewed Reviewed Kimchi / Mo-Chu Ka-roo?
Dec
9
revised Kimchi / Mo-Chu Ka-roo?
moved link inline
Dec
9
reviewed Reviewed How can I make Chinese chicken fingers like in the northeast USA?