3,557 reputation
23062
bio website
location Stockholm, Sweden
age 37
visits member for 3 years, 11 months
seen 14 hours ago

Nothing to see here. Move along.


Dec
9
revised Kimchi / Mo-Chu Ka-roo?
typo
Dec
9
comment What causes the texture difference between Greek style yogurt and regular yogurt?
See also the related question 'What is the difference between Greek yogurt and Plain yogurt?'.
Dec
9
answered Why would pumpkin pie form a clear custard layer?
Dec
9
reviewed Reviewed Why would pumpkin pie form a clear custard layer?
Dec
9
reviewed Reviewed Kimchi / Mo-Chu Ka-roo?
Dec
9
revised Kimchi / Mo-Chu Ka-roo?
moved link inline
Dec
9
reviewed Reviewed How can I make Chinese chicken fingers like in the northeast USA?
Dec
9
revised How can I make Chinese chicken fingers like in the northeast USA?
applied my understanding to hopefully clarify
Dec
9
comment How to make my meringues less sticky?
What ratios of egg white/sugar/potato flour are you using?
Dec
8
reviewed Reviewed What is the most effective way to extract mint flavor for a Mojito?
Dec
8
reviewed Reviewed What causes the texture difference between Greek style yogurt and regular yogurt?
Dec
8
reviewed Reviewed Only the seeds of the habaneros I bought are hot - low quality, or simply the nature of chili?
Dec
8
reviewed Reviewed How to prevent separation/layers in panna cotta?
Dec
8
reviewed Approve suggested edit on How much bones can be used in an 11 liter stock pot?
Dec
7
reviewed Reviewed What is Vegetable Meat?
Dec
7
revised What is Vegetable Meat?
Small readability changes
Dec
7
comment What is the effect of poaching fish in milk?
Regarding tenderisation consider the top answer to this question which indicates that milk will not tenderise meat.
Dec
7
revised Does milk tenderize meat?
reference to answer that moved from 'above'
Dec
6
reviewed Reviewed How can I make my turkey gravy look darker and richer?
Dec
6
reviewed Reviewed Best way to hold deep-fried foods?