3,138 reputation
33164
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 1 month
seen 19 hours ago

Nothing to see here. Move along.


Dec
26
comment What's the science behind making German potato dumplings (Knödel) fluffy but not fall apart?
I'm very interested in the answer to this according to Jefromi's idea of the "science" (ie a ratio). If you don't mind checking back here in a few days (or possibly weeks) I'll do some research and try to get a definitive answer.
Dec
23
awarded  Notable Question
Dec
21
revised What can you make with egg whites?
reword end of third para
Dec
19
reviewed Approve suggested edit on Can cilantro be used for tea or tisane?
Dec
19
reviewed Approve suggested edit on How long do you let a turkey rest after cooking?
Dec
18
comment What is the best way to open a tightly fitted lid of a jar?
Rob, please add summaries and descriptions of items referred to by links so that the answers on this site do not depend upon external content that may move, change or be removed.
Dec
18
comment How long do you let a turkey rest after cooking?
@Sean The USDA recommends that food should spend no more than 2 hours in the 40-140ºF 'danger zone'. If you need to cook your turkey for a further hour and then follow Ramsey's advice you may very well compromise food safety.
Dec
18
reviewed Edit suggested edit on How long do you let a turkey rest after cooking?
Dec
18
revised How long do you let a turkey rest after cooking?
Some grammar fixes.
Dec
18
reviewed Looks OK Plain chocolate Chips same as semi sweet chips
Dec
18
comment Plain chocolate Chips same as semi sweet chips
Normally this would be good advice. Here the OP states they are having trouble getting hold of semi-sweet chocolate which ought to preclude taste-testing.
Dec
18
reviewed Approve suggested edit on What is the best way to open a tightly fitted lid of a jar?
Dec
18
reviewed Approve suggested edit on Why is my toffee grainy in cracker-toffee “Crack”?
Dec
18
comment Why would pumpkin pie form a clear custard layer?
@AMeyers Sorry it didn't help. I hope you get some more suggestions.
Dec
17
reviewed Reviewed Plain chocolate Chips same as semi sweet chips
Dec
17
reviewed Approve suggested edit on Slow cooked lamb
Dec
17
reviewed Approve suggested edit on What ingredient changes will make this cookie dough more workable?
Dec
17
reviewed Reject suggested edit on Can couverture chocolate be substituted with other ingredients?
Dec
17
answered how to improve the consistency of my pizza sauce
Dec
17
reviewed Looks OK how to improve the consistency of my pizza sauce