3,480 reputation
83268
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 8 months
seen 6 hours ago

Nothing to see here. Move along.


Jan
14
reviewed Reviewed What would be good preservatives for chili to give it a longer shelf life?
Jan
14
reviewed Reviewed How to cook a pork sirloin roast?
Jan
14
revised How to cook a pork sirloin roast?
temperature unit conversion and other small readability changes
Jan
14
reviewed Leave Open What is sour cream called in Hindi?
Jan
14
reviewed No Action Needed Cooking messy foods in a bamboo steamer without a cleaning nightmare
Jan
14
reviewed Edit Collapsing soufflé
Jan
14
revised Collapsing soufflé
added 339 characters in body
Jan
13
awarded  Organizer
Jan
13
reviewed Reviewed Mustard-fried burger patty
Jan
13
revised Mustard-fried burger patty
added restaurant-mimicry tag
Jan
13
reviewed No Action Needed How to get the flavors to meld when I add fruit and sugar to plain yogurt?
Jan
13
reviewed Reviewed Why heat soup in a blender?
Jan
13
reviewed No Action Needed How to get the flavors to meld when I add fruit and sugar to plain yogurt?
Jan
13
reviewed Reviewed I'm trying to make yogurt, but it won't turn out. Can someone help?
Jan
13
comment I'm trying to make yogurt, but it won't turn out. Can someone help?
Hi Celeste and welcome to Seasoned Advice. Although I only skimmed the recipe you posted, the key differences between this and those described in the question don't jump out at me. Maybe you could point out what you think is important.
Jan
12
reviewed Reviewed How do you reduce a cream sauce?
Jan
12
reviewed Reviewed How do you reduce a cream sauce?
Jan
12
reviewed Looks OK How to bring taste back when too much creme fraiche is added
Jan
12
reviewed No Action Needed What does the “bold” setting on my Cuisinart coffee maker do?
Jan
12
comment What's the difference between Greek and Bulgarian Feta Cheese
As I read the facts, the name comes from the fact that the bacteria was identified by a Bulgarian. It doesn't seem to be the case that it is only found in Bulgarian yoghurt.