3,138 reputation
43165
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 2 months
seen yesterday

Nothing to see here. Move along.


Jul
4
reviewed Close Uses for stale bread?
Jul
4
reviewed Close Uses of leftover vegetables from slow cooker
Jul
4
reviewed Leave Open What can I do with leftover wine?
Jul
4
reviewed Close What can I use polenta leftovers for?
Jul
4
reviewed Close Uses for leftover potatoes from a pot-roast
Jul
4
reviewed Close How can I use up leftover dips?
Jul
4
reviewed Close What to do with tofu?
Jul
4
reviewed Approve suggested edit on Baking course online
Jul
4
reviewed Approve suggested edit on How to poach an egg without vinegar?
Jul
3
reviewed Reviewed Tips for Removing Silk from Corn?
Jul
3
revised Tips for Removing Silk from Corn?
remove possible spam
Jul
3
reviewed No Action Needed What temperature to cook a pork tenderloin at?
Jul
3
revised What temperature to cook a pork tenderloin at?
added temperature units
Jul
3
reviewed Looks OK Does anybody recognize this Finnish dill sauce?
Jul
3
comment Does anybody recognize this Finnish dill sauce?
The word 'dill' is in the question title. I would be surprised if that possibility has been overlooked.
Jul
3
reviewed Looks OK How to keep a green smoothie from getting 'frothy'?
Jul
3
comment How to keep a green smoothie from getting 'frothy'?
Add before or after blending?
Jul
3
reviewed Leave Open How much food for a tasting event? How big of samples?
Jul
3
reviewed Leave Open Does anybody recognize this Finnish dill sauce?
Jul
3
reviewed Reviewed How much food for a tasting event? How big of samples?