3,138 reputation
43164
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location Stockholm, Sweden
age 38
visits member for 4 years, 1 month
seen 20 hours ago

Nothing to see here. Move along.


Jul
2
comment hand cranked ceramic conical burr coffee grinder?
I think your question is in danger of being closed in its current form for either being too broad or off topic. It may fare better if you change the focus to ask about the defining qualities of different grinders and their relative worth with regards to your requirements. If you have done some initial research, it may help to give details.
Jul
2
reviewed No Action Needed Smoked a brisket that was edible but not great. What would you do differently?
Jul
2
reviewed Reviewed How long to defrost 11 1bs. of chicken in the fridge?
Jul
2
reviewed Leave Open Will a fishmonger or bait shop clean a fish you caught for a fee?
Jul
2
awarded  Inquisitive
Jul
2
awarded  Curious
Jul
2
reviewed Approve suggested edit on How to stop icing from running off iced buns?
Jul
2
reviewed Approve suggested edit on What is the best way to store loose tea to maintain its freshness?
Jul
2
reviewed Approve suggested edit on My parchment paper soaked in oil after finish baking cookies
Jul
2
reviewed Approve suggested edit on How do they Prepare Steak so fast in Restaurants?
Jul
2
awarded  Notable Question
Jun
30
reviewed No Action Needed How to clean a burnt cast iron pot?
Jun
30
revised My ginger is blueish… is it safe?
update dead link
Jun
29
comment Why is it that caramel sauce should not be stirred after it has boiled?
"[...] while others (like fudge) [you] shouldn't be stirring there at all." Regarding fudge I'm not sure I agree. Before the soft-ball stage is reached stirring is fine, provided no sugar crystals are introduced by the spoon. While the fudge cools there should be no stirring until a sufficient number of sugar crystals have started to form (somewhere between 43°C and 54°C) after which stirring is necessary to limit the size of the crystals.
Jun
29
reviewed Edit Why is it that caramel sauce should not be stirred after it has boiled?
Jun
29
revised Why is it that caramel sauce should not be stirred after it has boiled?
capitalization
Jun
28
comment Maintaining crispy fried potatoes while cooking with onions and peppers
@DrRandy Honestly didn't mean to steal your answer; just didn't read the comments.
Jun
28
answered Maintaining crispy fried potatoes while cooking with onions and peppers
Jun
28
awarded  Famous Question
Jun
27
comment How long do you have to cook wild morel mushrooms for them to be safe?
The question is about how to be sure the toxins in morel mushrooms are denatured properly. Whether bugs should be served dead or alive is a fundamentally extraneous matter!