3,174 reputation
53167
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 4 months
seen 7 hours ago

Nothing to see here. Move along.


1d
reviewed No Action Needed Turning regular noodles into no-boil noodles
Oct
28
reviewed Reviewed Can I boil milk unattended (and still keep the pan clean)?
Oct
28
reviewed Edit Cooking dried corn
Oct
28
reviewed Looks OK Are there blue foods out there?
Oct
28
reviewed Leave Open Are there blue foods out there?
Oct
28
reviewed Close Can I fix butter (for a sauce) after putting too much mustard in?
Oct
28
reviewed Approve Amount of baking powder in a muffin recipe
Oct
22
reviewed No Action Needed How do you make a cake lift equally and minimize doming?
Oct
22
reviewed Edit How to bake Frozen French Fries
Oct
21
reviewed No Action Needed Beef and veggies in crock pot turn out hard and tough
Oct
21
reviewed No Action Needed how early can I put food into a slow-cooker?
Oct
21
reviewed No Action Needed Baked item that would catch on fire/smoke?
Oct
21
reviewed Reviewed Another crockpot error
Oct
21
reviewed No Action Needed How to classify the parts of a recipe ingredient?
Oct
21
reviewed No Action Needed Boiling Chicken Breast (or any meat) before cooking to cook evenly
Oct
21
reviewed Reviewed Can excess oil make french fries soggy?
Oct
21
reviewed No Action Needed Is the cockchafer grub edible, and how best to prepare it?
Oct
21
reviewed No Action Needed What oils are suitable for Indian cooking (i.e. extended frying duration)?
Oct
21
reviewed No Action Needed Can I add uncooked noodles directly to soup?
Oct
21
reviewed Reviewed What kind of rice is used in Chinese cooking?