3,782 reputation
83571
bio website
location Stockholm, Sweden
age 39
visits member for 5 years
seen yesterday

Nothing to see here. Move along.


May
25
reviewed Close All Clad Copper Core - everything sticks, why?
May
25
reviewed Close Why didn't my laminated dough rise?
May
25
reviewed Approve Baking powder substitutes
May
25
reviewed Reject How long do you let a steak from the fridge come up to temperature, and when do you salt it?
May
23
reviewed Approve To make a cream cheese icing, can I use cottage cheese?
May
23
reviewed Reject Can I freeze dried rice noodles after they've been rehydrated?
May
23
reviewed No Action Needed Why did my salsa go bitter?
May
23
reviewed Reviewed How do I use the clock on my Ilve oven?
May
23
reviewed Reviewed How can I improve my fried rice?
May
23
reviewed Reviewed How can I make my Hot chocolate thicker?
May
23
reviewed Reviewed How do I pound chicken (or other meat) without making a mess?
May
23
reviewed No Action Needed How to prevent separation/layers in panna cotta?
May
23
reviewed No Action Needed Hard dry crusts on frozen bread
May
23
reviewed No Action Needed How do I pick a watermelon at the supermarket?
May
23
reviewed Reject Can I use garlic leaf for cooking?
May
23
reviewed Approve Wrong consistency when making “after eight” chocolate
May
23
reviewed Approve Ice Cream Bar Wrapping Machine Suggestions?
May
22
reviewed Reviewed Would a tagine be better for high altitude braising?
May
22
reviewed Looks OK Making yogurt without heating milk?
May
22
reviewed Leave Open Can I keep herbs fresh by spraying them with fertilizer?