3,125 reputation
53165
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 3 months
seen 2 days ago

Nothing to see here. Move along.


Oct
22
reviewed No Action Needed How do you make a cake lift equally and minimize doming?
Oct
22
reviewed Edit How to bake Frozen French Fries
Oct
21
reviewed No Action Needed Beef and veggies in crock pot turn out hard and tough
Oct
21
reviewed No Action Needed how early can I put food into a slow-cooker?
Oct
21
reviewed No Action Needed Baked item that would catch on fire/smoke?
Oct
21
reviewed Reviewed Another crockpot error
Oct
21
reviewed No Action Needed How to classify the parts of a recipe ingredient?
Oct
21
reviewed No Action Needed Boiling Chicken Breast (or any meat) before cooking to cook evenly
Oct
21
reviewed Reviewed Can excess oil make french fries soggy?
Oct
21
reviewed No Action Needed Is the cockchafer grub edible, and how best to prepare it?
Oct
21
reviewed No Action Needed What oils are suitable for Indian cooking (i.e. extended frying duration)?
Oct
21
reviewed No Action Needed Can I add uncooked noodles directly to soup?
Oct
21
reviewed Reviewed What kind of rice is used in Chinese cooking?
Oct
21
reviewed No Action Needed What are the difference between outside and inside skirt steak?
Oct
21
reviewed No Action Needed Why does my Velveeta queso dip get clumpier the longer it stays in the microwave?
Oct
21
reviewed Reviewed My sauerkraut was left with dark mold covering the surface, is it ok?
Oct
21
reviewed No Action Needed Fix a bad vegetable soup
Oct
21
reviewed Close How much salt is needed for “Coq au vin”
Oct
21
reviewed Looks OK What does cream of tartar do in baking recipes?
Oct
21
reviewed Looks OK What are some good substitions for alcohol in cooking?