3,608 reputation
33164
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 1 month
seen 2 days ago

Nothing to see here. Move along.


Jul
8
revised Sous vide without plastic bags?
try to make sense
Jul
8
revised How to safely handle raw milk?
Spelling
Jul
8
revised How to prepare meat for the whole week?
Improve readability
Jul
4
revised What temperature to cook a pork tenderloin at?
fix spelling, add units
Jul
3
revised Tips for Removing Silk from Corn?
remove possible spam
Jul
3
revised What temperature to cook a pork tenderloin at?
added temperature units
Jun
30
revised My ginger is blueish… is it safe?
update dead link
Jun
29
revised Why is it that caramel sauce should not be stirred after it has boiled?
capitalization
Jun
23
revised Is smell a bad way of determining whether meat is still good?
add warning
Jun
22
revised How should I cook skate wings
add punctuation
Jun
22
revised What size are small, medium and large tomatoes?
fix table format
Jun
22
revised A firm mousse with juice with my cream whipper
misplaced parenthesis
Jun
18
revised Parmesan rind: should I use it, or trash it?
Crate -> Grate
Jun
18
revised Why is my green tea brown?
Improve readability
Jun
9
revised How to make Fennel juice?
Tighten scope of question to avoid close votes
Jun
4
revised Holding sugar syrup at a consistent temperature
added temperature units
May
29
revised Why did my eggless cup cake prepared with condensed milk get charred in a convection microwave?
make readable
May
29
revised How do they make Mexican vanilla extract?
Safe to assume this is not about growing vanilla beans
May
29
revised What are the functions of vinegar in cooking?
first letter of a sentence is capitalized
May
27
revised How do you properly defrost frozen fish?
removed extra question marks