3,286 reputation
63167
bio website
location Stockholm, Sweden
age 38
visits member for 4 years, 6 months
seen 3 hours ago

Nothing to see here. Move along.


Jan
25
revised How to season / care for a Bundt pan?
specified temperature units
Jan
22
revised What is the conversion ratio from whole potatoes to potato flakes?
popular -> random (I've no idea how popular they really are)
Jan
22
revised Are slightly moldy beets edible after boiling?
Shortened title ond rephrased
Jan
22
revised Sushi rice vinegar proportions
add proportions for cooked rice
Jan
22
revised Sushi rice vinegar proportions
specify raw rice
Jan
21
revised Sushi rice vinegar proportions
spelling
Jan
18
revised Garlic turning green?
readability changes
Oct
28
revised Can I boil milk unattended (and still keep the pan clean)?
Removed link to youtube video that no longer exists
Oct
28
revised Cooking dried corn
Fix typo
Oct
22
revised How to bake Frozen French Fries
formatting
Oct
21
revised Another crockpot error
missing words
Jul
8
revised Sous vide without plastic bags?
try to make sense
Jul
8
revised How to safely handle raw milk?
Spelling
Jul
8
revised How to prepare meat for the whole week?
Improve readability
Jul
4
revised What temperature to cook a pork tenderloin at?
fix spelling, add units
Jul
3
revised Tips for Removing Silk from Corn?
remove possible spam
Jul
3
revised What temperature to cook a pork tenderloin at?
added temperature units
Jun
30
revised My ginger is blueish… is it safe?
update dead link
Jun
29
revised Why is it that caramel sauce should not be stirred after it has boiled?
capitalization
Jun
23
revised Is smell a bad way of determining whether meat is still good?
add warning