3,499 reputation
12660
bio website
location Stockholm, Sweden
age 37
visits member for 3 years, 8 months
seen 2 days ago

Nothing to see here. Move along.


Jul
16
revised Cast Iron vs Steel
meant "cast iron" I guess
Jul
16
revised Is it safe to put hot food in the fridge?
remove (presumably unintentional) double negative
Jul
5
revised What is the difference between crepes and Swedish pancakes?
note differences in equipment
May
27
revised Make espresso in office kitchen- just have a kettle and microwave?
punctuation
Apr
16
revised Quality of frozen salmon (fish in general)
Capitalization
Mar
16
revised Pepper mill - which color and length?
typo
Mar
7
revised Is a partially frozen chicken safe if not immediately cooked at the proper temperature?
defrosted -> thawed
Mar
6
revised Is a partially frozen chicken safe if not immediately cooked at the proper temperature?
not plural
Mar
6
revised Is a partially frozen chicken safe if not immediately cooked at the proper temperature?
Small readability changes
Mar
6
revised What can I substitute for eggs in a pancake recipe?
Small readability changes
Mar
4
revised Should scones dough be sticky?
Surely meant *more* viscous
Mar
4
revised How can I make my Chocolate Mousse fluffier?
readability changes
Feb
28
revised How can I tell when the wax has been removed from citrus fruit?
Added note about the applicability of my advice
Feb
27
revised How can I make my Chocolate Mousse fluffier?
remove dead link
Feb
13
revised Baking 'Master' Recipes
New section: Master recipe as comparison point
Jan
28
revised How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?
switched links
Jan
14
revised How to cook a pork sirloin roast?
temperature unit conversion and other small readability changes
Jan
14
revised Collapsing soufflé
added 339 characters in body
Jan
13
revised Mustard-fried burger patty
added restaurant-mimicry tag
Jan
12
revised What's the difference between Greek and Bulgarian Feta Cheese
Correct name of bacteria