Chris Steinbach

3,157 reputation

1548

bio	website	github.com/ChrisSteinbach/…
	location	Stockholm, Sweden
	age	36
visits	member for	2 years, 9 months
	seen	4 hours ago
stats	profile views	249

Taking an extended break from SA.

	3,157 reputation	bio	website	github.com/ChrisSteinbach/…	visits	member for	2 years, 9 months
1548 badges		location	Stockholm, Sweden		seen	4 hours ago

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33 Questions

views newest activity votes

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736

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Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?

food-safety citrus

may 4 at 15:41 Mien 6,467

votes

answers

305

views

Are there any recipe ingredients that scale in a non-uniform manner?

recipe-scaling

nov 6 at 2:00 Marti 1,954

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answers

811

views

Can clarified butter be used for beurre noir?

sauce butter french-cuisine

jul 25 '11 at 11:55 Nick 7

votes

answers

kviews

Why do yolks break so easily (sometimes)?

eggs

jul 17 '11 at 7:24 BaffledCook 7,049

votes

answers

kviews

How can I make my Chocolate Mousse fluffier?

dessert chocolate

mar 4 at 8:13 Chris Steinbach 3,157

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answers

784

views

How can I tell when the wax has been removed from citrus fruit?

lemon oranges citrus

feb 28 at 21:29 Kate Gregory 3,388

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answers

910

views

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

equipment knives

jan 26 at 4:58 Mike 21

votes

answers

786

views

Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?

food-safety sous-vide

jan 11 at 22:38 Chris Steinbach 3,157

votes

answers

kviews

How to fake salmon roe using jello

dessert molecular-gastronomy spherification jello

jun 17 '11 at 17:38 Traroth 154

votes

answers

kviews

Should asparagus be peeled before cooking?

vegetables asparagus

apr 25 '11 at 18:35 Martha F. 5,091

votes

answers

kviews

Does milk tenderize meat?

meat

dec 26 at 6:51 kiamlaluno 3,207

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answers

kviews

How far in advance of serving can you fry fried eggs?

storage-method eggs reheating catering

mar 7 '12 at 15:20 Aaronut♦ 35.1k

votes

answers

152

views

Why are parsnips sold pre-clipped?

parsnip

dec 30 at 21:56 Chris Steinbach 3,157

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answers

kviews

What can you make with egg whites? [closed]

eggs culinary-uses egg-whites

dec 21 at 18:32 Chris Steinbach 3,157

votes

answers

kviews

Is there a difference between seasoning and flavouring?

flavor seasoning language

feb 7 '11 at 8:56 KimbaF 962

votes

answers

711

views

What went wrong with my Chocolate Chantilly (Hervé This' recipe)

dessert chocolate molecular-gastronomy

aug 4 '10 at 17:43 hobodave 27k

votes

answers

610

views

What is the lowest possible temperature for stewing meat?

meat stews

jan 22 at 17:03 Stefan 1,283

votes

answer

233

views

Why refresh lentils before making lentil soup

soup beans lentils

feb 2 '11 at 2:10 Joe 25k

votes

answers

196

views

Do cooks in the US measure volume using 'traditional' or 'legal' units?

measurements

dec 4 at 14:20 mike turley 21

votes

answer

108

views

How firm a bite should Ptitim (pearl couscous) have?

untagged

aug 28 at 19:39 orip 126

votes

answer

170

views

Does butter reduce perceived sweetness?

flavor sugar butter

aug 13 at 15:25 MandisaW 389

votes

answers

997

views

Are oven bags anything more than disposable dutch ovens?

oven dutch-oven

jul 10 at 13:56 Jefromi♦ 14.1k

votes

answers

kviews

What is the correct flour, sugar, butter ratio for crumble?

dessert measurements crumble

jul 10 at 13:54 Jefromi♦ 14.1k

votes

answers

kviews

Does Julia Child's Crème Brûlée work?

custard creme-brulee creme-anglaise

apr 20 '12 at 9:29 Chris Steinbach 3,157

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answer

502

views

Is it safe to use oil at its smoking point?

food-safety oil

mar 14 '11 at 22:43 Aaronut♦ 35.1k

votes

answers

kviews

What meat should be used for Bolognese?

meat ground-beef

jun 29 at 0:32 cptloop 171

votes

answers

653

views

Anyone for milk soaked minced beef?

beef milk dairy experimental

feb 3 '11 at 10:54 Community♦ 1

votes

answers

159

views

How can you keep a stack of Swedish pancakes fresh?

pancake catering serving

mar 21 at 23:37 Aaronut♦ 35.1k

votes

answers

395

views

Can salt make sour fruit seem sweeter?

flavor fruit sugar salt

jan 5 at 19:14 JesseW 132

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answer

173

views

How many eggs in a Mille Crêpes Cake?

eggs dessert measurements crepe

aug 24 at 1:35 TFD 13k