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visits member for 1 year, 10 months
seen Apr 14 at 20:39

Jul
16
awarded  Notable Question
Jan
13
awarded  Popular Question
May
14
awarded  Scholar
May
14
accepted Refreezing already thawed bread
May
6
asked Refreezing already thawed bread
May
6
awarded  Critic
May
6
comment Is it okay to keep flour in the freezer?
This does not answer the question. It is more an answer to the not asked question "how to deal with pantry moths".
May
6
comment Help freezing chicken breasts
+1 for the "zip-type freezer bags"
Feb
27
comment How to create a soup with frozen chicken?
As for normal defreezing: I simply put the frozen chicken (inside the bag or on a plate if it is e.g. only parts) in the fridge to let it defrost overnight. So just like BaffledCook stated above. After defrosting i rinse it under cold water and pat it dry using kitchen towel.
Feb
25
comment Cooking schnitzel without thinning it
Nothing more to add. That answer sums it up really nice.
Feb
25
answered Is Beer Can Chicken safe?
Feb
13
answered can a person taste the difference between coffee that has been ground 8 hours prior to brew vs 12 hours prior to brew?
Feb
8
comment How should I prepare an excellent sauce from sous vide juices?
I see another problem there. In the text on the page it says "3.Add about a cup of pouch liquor [...]" however, the OP states that there are only 4-5 tablespoons of juice available. Will it is possible to simply scale down the other ingredients, it could result in only very little sauce. So it also is a matter of high personal preference.
Feb
6
awarded  Revival
Feb
6
comment How long will sealed chicken keep?
I would also recommend searing after slow-cooking or baking on low temperature. This could be done in a pan or in the oven (turned to high heat).
Feb
5
awarded  Supporter
Feb
5
comment Raw meat or prepared food? Which lasts longer? - Short term
Don't mention it, you're welcome
Feb
5
answered Storing bread dough before baking
Feb
4
awarded  Teacher
Feb
4
answered Raw meat or prepared food? Which lasts longer? - Short term