meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 3 months |
| seen | May 14 at 19:17 | |
| stats | profile views | 4 |
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May 14 |
awarded | Scholar |
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May 14 |
accepted | Refreezing already thawed bread |
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May 6 |
asked | Refreezing already thawed bread |
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May 6 |
awarded | Critic |
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May 6 |
comment |
Is it okay to keep flour in the freezer? This does not answer the question. It is more an answer to the not asked question "how to deal with pantry moths". |
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May 6 |
comment |
Help freezing chicken breasts +1 for the "zip-type freezer bags" |
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Feb 27 |
comment |
How to create a soup with frozen chicken? As for normal defreezing: I simply put the frozen chicken (inside the bag or on a plate if it is e.g. only parts) in the fridge to let it defrost overnight. So just like BaffledCook stated above. After defrosting i rinse it under cold water and pat it dry using kitchen towel. |
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Feb 25 |
comment |
Cooking schnitzel without thinning it Nothing more to add. That answer sums it up really nice. |
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Feb 25 |
answered | Is Beer Can Chicken safe? |
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Feb 13 |
answered | can a person taste the difference between coffee that has been ground 8 hours prior to brew vs 12 hours prior to brew? |
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Feb 8 |
comment |
How should I prepare an excellent sauce from sous vide juices? I see another problem there. In the text on the page it says "3.Add about a cup of pouch liquor [...]" however, the OP states that there are only 4-5 tablespoons of juice available. Will it is possible to simply scale down the other ingredients, it could result in only very little sauce. So it also is a matter of high personal preference. |
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Feb 8 |
comment |
What to do with home made Kefir? Thanks.. I have to try this, as I like and use both products. |
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Feb 6 |
awarded | Revival |
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Feb 6 |
comment |
How long will sealed chicken keep? I would also recommend searing after slow-cooking or baking on low temperature. This could be done in a pan or in the oven (turned to high heat). |
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Feb 5 |
awarded | Supporter |
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Feb 5 |
comment |
Raw meat or prepared food? Which lasts longer? - Short term Don't mention it, you're welcome |
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Feb 5 |
answered | Storing bread dough before baking |
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Feb 4 |
awarded | Teacher |
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Feb 4 |
answered | Raw meat or prepared food? Which lasts longer? - Short term |
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Feb 4 |
answered | Metal cutlery food pairing |
