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visits member for 1 year, 7 months
seen Sep 9 at 11:17

Jul
22
comment Very unusual kitchen tools
I can confirm 7 for sugar cube scisors. I have a pair handed down the family for a couple generations.
Jul
22
comment Is it valid to claim that a jam contains no preservatives?
I usually qualify my description of such foods with "Natural preservatives." E.g. Sambal Oelek is a chili paste with natural preservatives (salt, oil, vinegar).
Jul
2
awarded  Curious
Jun
24
accepted How to prepare dried tortellini?
Jun
24
answered How to prepare dried tortellini?
Jun
21
comment How to prepare dried tortellini?
I picked them out when they floated to the surface, and they were still crunchy...
Jun
7
comment thick, crunchy, fluffy corn flakes breading
I'll test that before accepting :]
Jun
7
comment Can I rescue honey that is crystallised in the container? (with water or otherwise)
Note such crystallized honey is perfectly fine to use. Your only concern is getting it out of the container.
Jun
7
comment thick, crunchy, fluffy corn flakes breading
@Jolenealaska:No, I am not. It is entirely possible they were baked.
Jun
7
revised thick, crunchy, fluffy corn flakes breading
deleted 3 characters in body
Jun
6
comment thick, crunchy, fluffy corn flakes breading
@PrestonFitzgerald: unlikely. Over some 15 years since then I don't really believe their staff and menu didn't change...
Jun
6
comment thick, crunchy, fluffy corn flakes breading
@rumtscho: that specific recipe seems to allow honey mixed with eggs. Personally, I'm not very much into this kind of additions (soy by itself is rather sweet), but then I have no idea what they used in the student canteen... (though personally, I doubt they used honey. It seemed more like that was some kind of batter instead of plain egg.)
Jun
6
revised thick, crunchy, fluffy corn flakes breading
added 133 characters in body
Jun
6
comment thick, crunchy, fluffy corn flakes breading
@Jolenealaska: these seem pretty much spot on.
Jun
6
comment thick, crunchy, fluffy corn flakes breading
@ElendilTheTall: No, but I never had problems with the egg sticking to the faux meat (it's very porous, spongy). It's the cereal not sticking to egg.
Jun
6
asked thick, crunchy, fluffy corn flakes breading
Jun
1
asked How to prepare dried tortellini?
May
28
comment The difference between green, red and yellow bell peppers
Visual appeal-wise I'd use all three, because such mix of strong colors looks awesome!
Mar
18
accepted Liquefying through long boiling
Mar
18
comment Do slow cookers require liquid to operate?
Note temperature of slow cooker is regulated by a thermostat, not by water evaporation. Things won't burn really, just dry up into a hard shell and remain uncooked on top, as it's the water and steam that is responsible for distributing heat through the volume.