soegaard

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bio website stxmat.dk
location Denmark
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visits member for 2 years, 10 months
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Long time Schemer/Racket user.


62 Answers

newest activity votes
13
Why is water often added to the eggs when making omelettes?
jun 9 '12 at 10:20
12
How does one invent a cookie recipe?
mar 16 '12 at 15:21
8
How to clean mushrooms?
oct 30 '11 at 17:33
8
Why don't we make coffee in the same way we make tea?
dec 4 '11 at 22:17
8
Yellowness of egg yolk
nov 4 '11 at 13:36
8
Is pyrex safe to use on a gas burner?
sep 24 '11 at 10:29
7
What is the easiest way to measure bread's rising?
dec 9 '11 at 16:57
7
How can I keep my waffle iron relatively clean when making waffles?
sep 26 '11 at 16:38
6
What are toffee potatoes?
sep 20 '11 at 17:23
6
What causes popovers to rise so much?
jan 19 '12 at 11:08
6
An efficient way to zest key limes?
nov 13 '11 at 14:21
5
Cooking Cheap Cuts of Beef
jan 25 '12 at 19:26
5
In my new mixer, my bread dough gets wrapped around the kneading hook. What should I do?
nov 14 '11 at 20:11
4
Is it bad if a sponge cake sits out for a couple hours before cooking?
dec 7 '11 at 16:32
4
Why is it important to add salt during cooking?
dec 5 '11 at 21:25
4
How to combat odor from pickled radishes inside refrigerator?
oct 30 '11 at 18:24
3
Replacing agar-agar with gelatin
oct 4 at 13:48
3
Does using frozen coconut milk lead to poorer consistency than canned?
sep 24 at 18:16
3
Too big tin for meringue cake recipe. How to solve?
sep 23 at 11:34
3
Meaning of do not thaw for frozen food
dec 15 '11 at 14:47
3
What is a more common substitute for Shaoxing cooking wine?
dec 14 '11 at 22:07
3
Is it possible to prevent a japanese cheesecake from deflating or sinking?
dec 9 '11 at 15:12
3
Which Jamie Oliver Cookbook
dec 7 '11 at 16:34
3
How does “Brownulated” light brown sugar compare with regular light brown sugar?
nov 8 '11 at 17:53
3
please help identify this mystery cookware
oct 29 '11 at 21:11
3
Why did my ginger simple syrup develop such a disgusting consistency?
sep 25 '11 at 15:10
3
How to butter-roast coffee in frying pan?
sep 25 '11 at 10:14
2
double key lime pie filling and increase from 9“ to 10” shell, new baking time?
nov 22 at 19:01
2
How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?
nov 22 at 18:52
2
What kind of pan works best with a waterbath?
jul 3 '12 at 13:31
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