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Dec
28
comment What is the best material for a cooking spoon?
I think this is a good overview for considering alternative stirring spoons, both with respect to material as well as shape: seriouseats.com/2010/06/…
Dec
28
comment What is the best material for a cooking spoon?
Why are stains a concern? Aesthetics alone? Or, is flavor transfer detectable?
Dec
28
comment What is the best material for a cooking spoon?
Anyone care to comment on downsides of silicone? For example, does the material leach into food, especially at the high temperatures for which they are touted? Any environmental concerns with their production or disposal; I presume they are made from petroleum—not a renewable resource—and that they don't decompose and can't be recycled.
Jun
19
answered Wok patina; when to redo seasoning?
Feb
12
answered Help finding information on Marble coated woks
Sep
25
comment Is there any way to salvage an old rusted wok?
Removing the rust is the first step in re-seasoning and using the wok. My answer regarding a wok ring will help with re-seasoning and usage because it will increase both the amount of heat and it's distribution.
Sep
24
revised Is there any way to salvage an old rusted wok?
Added missing word.
Sep
24
awarded  Editor
Sep
24
revised Is there any way to salvage an old rusted wok?
Added image of instructions from The Modern Art of Chinese Cooking: Techniques and Recipes.
Sep
24
answered Is there any way to salvage an old rusted wok?
Sep
24
answered Is there any way to salvage an old rusted wok?
Oct
19
awarded  Supporter
Feb
12
awarded  Teacher
Jun
10
comment Can I use a Wok ring on a gas range?
Here's the evaluation that I posted on Amazon for the Joyce Chen J31-0063 Chrome Steel Wire Wok Ring
Apr
1
answered Wok preparation and caring
Apr
1
comment Can I use a Wok ring on a gas range?
This is a great article on how to modify your stove for a wok, including the use of wok rings.
Apr
1
answered Can I use a Wok ring on a gas range?