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Is it possible to make Sour Cream at home?
How would you know what OP really meant? Amusing that the initial comment was an advice to start making yogurt "because the difference in taste is immense." Well, it's no less immense between homemade and store bought sour cream, but it seems so few people tried it, they wouldn't even know the difference. The texture of the U.S. commercial sour cream comes from carrageenan gum, which is neither here nor there (and I do like it well enough). However, those who go to the extra effort of making their own yogurt will probably find it useful to know what the real thing should look like.
|Is it possible to make Sour Cream at home?|